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1 recommendation
Ponta Honke
ぽん多本家
Okachimachi, Ueno/Yanaka, Tokyo
General, Western / Tonkatsu (fried pork cutlet) / General
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm) [Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
Monday
English menu available.
2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
I recommend this restaurant.I always leave it to you. The door with a profound feeling and the dignified appearance of Mr. Shimada are good. We will have a light-colored loin cutlet with homemade sauce and salt. The clam saute is also outstanding.
Learn moreNihonbashu Izumoya Main Store
Iwamoto Takahiro
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1 recommendation
VIN
VIN
Akasaka, Hakata, Fukuoka
General, Western / French / Italian / Wine
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
(Wednesday-Sunday, Holidays) Lunch 11:30am-2:30pm (last order 2:30pm) (Tuesday-Sunday, Holidays) Dinner 6:00pm- 12:00am ( last order 11:00pm)
Irregular
Unknown.
Directly in front of the Akasaka-2-chome bus stop in Akasaka
I recommend this restaurant.This restaurant offers French and wine located near Akasaka Station. The antique-style shop has a friendly atmosphere, and you can feel at ease even for the first time and taste authentic cuisine. The recommendation here is "Uni cream pasta". It's a gem that is full of sea urchins and has won awards. In addition, "red wine simmered with beef hojo meat" is also an excellent item. The soft texture is just because it is simmering in time and effort. It is a great store where you can feel the spirit of the owner.
Learn moreHayashi Tatsuya
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