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1 recommendation
Premium Wagyu-no-Mise Mikura-no-Mori
プレミアム和牛の店 味蔵の杜
Musashi-Kosugi/Motosumiyoshi, Kawasaki, Kanagawa
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Japanese Beef Steak
Dinner: 7,000 JPY / Lunch: 3,900 JPY
Dinner: 7,000 JPY / Lunch: 3,900 JPY
[Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 11:30 pm)
Thursday
English menu and English-speaking staff available.
2-minute walk from [Motosumiyoshi Station] on Tokyu Toyoko Line / Tokyu Meguro Line
I recommend this restaurant.A few minutes' walk from Motosumiyoshi Station, Ajikura no Mori is founded in 1958 and continues to protect the shop for three generations. Only Matsusaka beef, Joshu beef, Hida beef and Kuroge Wagyu beef are served. Because it is a store specializing in beef cattle, there are many local customers as well as local people. The superb meat of A5 rank is delicious without complaint, and the beef sushi and the large tongue with “Ultimate” in the menu name are just the right taste. This restaurant is where you go out with your family when you have a dinner for a holiday.
Learn moreMitsuhashi Yoichiro
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