Chef's Recommendation：
Fukushima, Bars (pubs)

It is a restaurant where you can enjoy the wines selected by the owner who is a senior sommelier and the mariage of the finest cheese. The location is on the basement floor, just east of the street north of the roundabout of Fukushima Station. The wine line-up is an overwhelming assortment of more than 150 varieties in 19 countries, and you can also meet rare brands that have a reputation for wine. Cheese, of course, hors d'oeuvres, à la carte and desserts are also popular. I think the atmosphere of the adults is a relaxing place.