1 - 2 of 2 restaurants
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Ryotei Kagetsuro
料亭 霞月楼
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- Tsuchiura/Toride/Kashima, Ibaraki
- Kaiseki (course menu),Japanese/Sashimi (raw fish)/Seafood/Kaiseki (traditional multi-course meal)/Sake
2 recommendations- Average price
- Dinner: 10,000 JPY / Lunch: 6,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:00 pm)
- Closed
- Tuesday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
【Restaurant 亭 霞】 is a calm atmosphere unique to the restaurant, the dishes that make use of the ingredients are elegant and deep taste. It is a shop with many apprenticeships, including a well-established store style. Located in Tsuchiura, Ibaraki Prefecture.Learn more
Business Hotel Restaurant Tsukushi
Daisuke Sakamoto
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Registered National tangible cultural property, Shoku no Kura Aratame
国登録有形文化財 食の蔵 荒為
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- Furukawa/Shimotsuma, Ibaraki
- Japanese,Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 4,000 JPY / Lunch: 1,480 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm / Lunch 11:30 am - 2:30 pm
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is recommended that you have a restaurant called “The Food Storage Waste” built along Route 50 near the center of the old Shimodate City. Valuable and precious buildings along the boulevard are also designated as national tangible cultural properties. The food served in the nostalgic atmosphere of a mix of Japanese and Western high-collar and modern is a refined taste. You can be inspired by the same cook as the seasons are produced with the ingredients and colors.Learn more
Shun no Sushi, Na no Utage Ajito
Masaki Mizumoto
