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Chef's Recommendation : Japanese

261 - 280 of 626 restaurants

Ukai Chikutei

うかい竹亭

  • Hachioji, Tokyo
  • Kaiseki (course menu),Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
Reservation 1 recommendation
Average price
Open
[Monday, Tuesday, Thursday, Friday] 11:30 am - 9:30 pm (L.O. 7:30 pm) *Last order for the [Weekday Lunch Set] is 3:00 pm [Saturday] 11:00 am - 9:30 pm (L.O. 7:30 pm)[Sunday, National Holidays] 11:00 am - 9:00 pm (L.O. 7:00 pm)
Closed
Wednesday
English services
English menu available.
Access
From [Takaosanguchi Station] on the Keio Takao Line, take the free shuttle bus for 10 minutes (departures at every :00, :20 and :40). From the Takaosan Interchange it takes 3 minutes by car
Address
2850, Minami Asakawa-machi, Hachioji-shi, Tokyo
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

From the smiley hospitality of each staff member to the chef's dishes made with seasonal ingredients, we are always excited and smile. I am allowed to go in an important scene.Learn more
Pedalada Takumi Abe
Takumi Abe

Kanda Unomaru

神田 宇廼丸

  • Ningyocho/Kodenmacho, Tokyo
  • Sushi,Japanese / General / Sushi / Sousaku Sushi (creative sushi)
Reservation 1 recommendation
Average price
Open
[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
Closed
Sunday, National Holidays
English services
English menu available.
Access
7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line
Address
1F, Kanda 4th Park Bldg., 1-4-4, Iwamoto-cho, Chiyoda-ku, Tokyo
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.Learn more
Tempura Kondo Fumio Kondo
Fumio Kondo

Shiki KAIZANTEI ARK branch

四季 海山邸 ARK店

  • Hakata Station, Fukuoka
  • Japanese,Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
Reservation 1 recommendation
Average price
Open
Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)
Closed
None
English services
Unknown.
Access
4-minute walk from Chikushi-guchi exit of JR Hakata Station, next to the joint government building
Address
1F, ARK Bldg., 2-17-5, Hakata-eki-higashi, Hakata-ku, Fukuoka-shi, Fukuoka
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A popular Japanese restaurant in Hakata. In a luxurious space that reminds you of a Japanese restaurant, you can enjoy seasonal dishes. It is also interesting to have a two-top chef style and weave dishes with different personalities into one course in an exquisite balance.Learn more

Tempura Bunen

天ぷら 文圓

  • Korinbo/Katamachi, Ishikawa
  • Tempura (fried seafood and vegetables),Japanese / General / Tempura (battered, fried seafood and vegetables) / Sake
Reservation 1 recommendation
Average price
Open
[Weekdays, Saturday, Sunday] Lunch 11:30 am - 2:00 pm *By advance reservation only / Dinner 5:00 pm - 11:00 pm (Food L.O.  10:00 pm / Drink L.O. 10:45 pm)
Closed
Irregular
English services
Unknown.
Access
10-minute by car or taxi from Kanazawa station. 15-minute walk from Nomachi station. 3-minute walk towards north-west from Katamachi scramble crossing
Address
4F, Only one Bldg., 2-23-1, Kata-machi, Kanazawa, Ishikawa
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It's a tempura restaurant with only counter seats that I know. All the freshly fried tempura is delicious, and the point is that you can enjoy it with champagne.Learn more

Unagi no Hatsune

うなぎの初音

  • Kameyama, Mie
  • Japanese,Japanese/General/Unagi (eel)/Hitsumabushi (eel bowl)
Reservation 1 recommendation
Average price
3,380 JPY
Open
Dinner 4:00 pm - 7:00 pm / Lunch 11:00 am - 2:00 pm
Closed
Every Monday, irregular Tuesdays. We are closed during the Obon holidays and the New Year holidays. Please call us for details.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

You can grill the salmon carefully and deliciously. In addition to the taste, the service feels really good and you can eat with a very good feeling and be happy to return. I will order the "Dai Nagatei" which is firm and delicious. It is a shop I want to eat but wait.Learn more

Otegaru Kappo Jinya

お手軽 割烹 陣屋

  • Matsuyama/Kume/Wakasa, Okinawa
  • Japanese,Japanese/General/Fugu (blowfish)/Japanese Sosaku (creative cuisine)
Reservation 1 recommendation
Average price
5,000 JPY
Open
5:30 pm - 12:00 am
Closed
Sunday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

You can enjoy various ingredients depending on the season and purchase. Among them, "Fugu sashimi" is beautiful and exquisite. It is a calm restaurant with a Japanese atmosphere, suitable for a Japanese restaurant.Learn more
Kame Sennin Kumoji store Masahiko Shiroma
Masahiko Shiroma

Kappo Hanabusa

割烹はなぶさ

  • Fujimino, Saitama
  • Japanese,Japanese/General/Fugu (blowfish)/Kaiseki (traditional multi-course meal)
Reservation 1 recommendation
Average price
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Open
[Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm / Lunch 11:30 am - 2:00 pm
Closed
Tuesday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

You can enjoy kaiseki cuisine using seasonal ingredients in each season [Kappo Hanabusa]. This is the shop I used to train. The dishes that carefully bring out the taste of the ingredients themselves are wonderful. The maximum capacity is as large as 130 people, and private rooms are also available, so it is recommended for entertaining and meeting.Learn more
Restaurant/Café Nokaze Katsunori Okutomi
Katsunori Okutomi

Ajidokoro Takasaki

味処高崎

  • Korinbo/Katamachi, Ishikawa
  • Japanese,Japanese/Crab/Local Japanese Cuisine/Oyster
Reservation 1 recommendation
Average price
20,000 JPY
Open
[Weekday,Saturday,Holidays,Day Before Holidays] 5:00 pm - 10:00 pm
Closed
Sunday During three-day weekends, open on Sundays and closed on Mondays. Summer vacation: 8/18 - 8/21
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A Japanese-style restaurant [Ajisho Takasaki] run by relatives in Kanazawa is a restaurant with a focus on Kanazawa cuisine. It is a restaurant where you can taste the snow crab, which is a famous product of Kanazawa, and in particular the Kanou crab, which was landed between Kaga and Noto. You can enjoy seasonal dishes such as firefly squid in spring, rock oysters in summer, sweet shrimps in autumn, “Kano crabs” in winter, “Kano crabs” in winter and so on.Learn more
Sushi and local dishes for sake Takasakiya Osamu Takasaki
Osamu Takasaki

Numazu Izakaya Kappo Gin

沼津 居酒屋割烹 吟

  • Numazu, Shizuoka
  • Japanese,Japanese/General/Fugu (blowfish)/Suppon (soft-shelled turtle)
Book Now 1 recommendation
Average price
2,500 JPY
Open
[Weekday,Saturday] 5:30 pm - 11:00 pm (last order 10:30 pm)
Closed
Sunday Closed every Sunday. We will be closed for summer holidays from August 14th to 16th.
English services
Unknown.

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A store that has been in Numazu for over 30 years and is loved by locals. The fishermen from all over Japan directly buy fish and there are abundant fish and shellfish that can not be eaten. It is deliciously finished with the general's chopsticks and cooking skill. The character of the general is also wonderful, and it tastes and tastes of the cuisine, and the whole store is full of it, and I am very pleased with it.Learn more
Kian DINING KOBA Yoshitaka Kobayashi
Yoshitaka Kobayashi

Zakuro TBS branch

ざくろTBS店

  • Akasaka, Tokyo
  • Japanese,Japanese/General/Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
Reservation 1 recommendation
Average price
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Open
Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:30 pm)
Closed
New Year's holiday (12/29-1/3), temporary closure (1/11), Biz Tower closed day (1/26)
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a shop I want to recommend in particular. As atmosphere is good, we refer to on the making of shop. The food is all high. I think it is worth traveling.Learn more
Kiemon Akasakamitsuke main branch Takuma Kawakami
Takuma Kawakami

Akasaka Hanamura

赤坂 花むら

  • Akasaka, Tokyo
  • Japanese,Japanese
Reservation 1 recommendation
Average price
Dinner: 7,350 JPY / Lunch: 5,250 JPY
Open
12:00 pm - 10:00 pm / Lunch 12:00 pm - 2:00 pm
Closed
Every Tuesday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a long-established tempura restaurant that has been in existence since the Taisho era. You can enjoy your meal slowly while watching your husband fry tempura in front of you. I love the tempura that was devised to bring out the taste of the material, and I have been through for over 10 years. I especially like seasonal fish and small shrimp tempura. I often order course dishes for ¥ 7000, but I also like the last meal to have fried and cooked rice or a choice of tempura.Learn more
Japanese Western Cuisine Akasaka Tsutsui Sohonten Takashi Kawachi
Takashi Kawachi

Charcoal-Grilled Yakitori Torihei

炭火焼鳥とり平

  • Tama Plaza/Azamino, Kanagawa
  • Japanese,Japanese
Reservation 1 recommendation
Average price
3,500 JPY
Open
5:00 pm - 12:00 am
Closed
Open 24 hours a day (closed New Year holidays).
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Kushiyaki, which is made with domestic chicken and grilled with Kishu Bincho charcoal, has a rich flavor that makes the most of the characteristics of the ingredients. Creative skewers such as "white liver" and "petit tomato" are also popular. As for the sake to be combined, I like local sake, which has an attractive selection. The restaurant is always crowded with families, where you can relax and enjoy your meal in a modern Japanese atmosphere.Learn more
Gyokaiitarianchiizumibarushinjukuten Kakeru Nagamatsu
Kakeru Nagamatsu

Local Cuisine Sekihara

きょうど料理亭せきはら

  • Tomakomai/Hidaka, Hokkaido
  • Japanese,Japanese/General/Kaiseki (traditional multi-course meal)/Japanese Sosaku (creative cuisine)
Reservation 1 recommendation
Average price
7,000 JPY
Open
[Weekday,Saturday,Day Before Holidays] 5:00 pm - 10:00 pm (last order 9:30 pm)
Closed
Sunday,Holidays
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Like [Kin-chan], this is an izakaya around Tomakomai Station where you can eat local dishes made with fresh Hokkaido ingredients. It is also attractive to relax in a private room.Learn more
Rakushoku chubo Kanechan Naoki Hirai
Naoki Hirai

Wafu Kamon

和風 花紋

  • Arida/Gobo/Hidaka , Wakayama
  • Japanese Sosaku (creative),Japanese/Sashimi (raw fish)/Seafood/Japanese Beef Steak/Kyoto Cuisine
Reservation 1 recommendation
Average price
10,000 JPY
Open
[Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed
Wednesday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

This restaurant offers everything from kaiseki cuisine to creative cuisine, located near the restaurant. We use high quality ingredients such as local natural fish and A5 grade Japanese beef with natural soup stock and seasoning. It is delicious no matter what you eat and as a cook, you will be studying very much. The generals also eat at home sometimes.Learn more
Sushi Dining Umezushi Ryuki Shioji
Ryuki Shioji

Gion Namba

祇園 なん波

  • Gion, Kyoto
  • Kaiseki (course menu),Japanese/General/Kaiseki (tea-ceremony dishes)
Reservation 1 recommendation
Average price
6,000 JPY
Open
[Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - (last order 8:00 pm) / Lunch 12:30 pm - (last order 1:00 pm)
Closed
Thursday
English services
English-speaking staff available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A Japanese restaurant [Gion Namba] that a friend's cook is doing is a well-known store in Gion where the dedication to Kyoto cuisine is wonderful. The balance of the whole dish is good, and the creative ideas of the cook are felt everywhere in the dish. As it is located in the back alley of Shijo Hanami Koji, it is a recommended shop that is likely to be one of Kyoto sightseeing.Learn more
Rika Ajino Minoru Kaneko
Minoru Kaneko

Japanese Restaurant Koto

和食レストラン 古都

  • Isahaya, Nagasaki
  • Japanese,Japanese/General/Udon (noodles)/Donburi (rice bowl)
Reservation 1 recommendation
Average price
Dinner: 1,500 JPY / Lunch: 1,000 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 11:00 am - 9:30 pm (last order 8:45 pm) / Lunch 11:00 am - 3:00 pm
Closed
Monday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Kamameshi is the best.Learn more
Taverna Kuriya Kyoji Sugisawa
Kyoji Sugisawa

Creative Kappo Takano

創作割烹 たかの

  • Toyonaka, Osaka
  • Kaiseki (course menu),Japanese
Reservation 1 recommendation
Average price
7,000 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 10:30 pm (last order 9:30 pm) / Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
Closed
Monday First Tuesday (business days when Monday is a public holiday, closed Tuesday)
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a restaurant that can be enjoyed casually. Since the item changes daily, I will not get bored whenever I go. You can taste natural fresh fish and traditional Kyoto vegetables and fresh seasonal ingredients.Learn more
Kakure Ikuya Mori
Ikuya Mori

Kushinobo

クシノボウ

  • Roppongi, Tokyo
  • Japanese,Japanese/Kushiage (deep-fried skewers)/Western Sosaku (creative cuisine)
Reservation 1 recommendation
Average price
5,500 JPY
Open
11:00 am - 11:30 pm (last order 10:30 pm)
Closed
Subject to building closing day
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a shop where you can stick to ingredients and get a deep fried kite carefully finished one by one. If ordered, you can get fried salmon using various ingredients such as meat and vegetables, focusing on seasonal ingredients. In addition, shochu and awamori, a place rich in wine and sake such as sake is also nice. It has a stylish dining bar style atmosphere and is recommended for dating and meeting meals with close friends.Learn more
Gensenshimabuta shabushabu sukiyaki seiryu tamachi Takehiko Aoyagi
Takehiko Aoyagi

Kagairo

花外楼

  • Tennoji/Abenobashi, Osaka
  • Japanese,Japanese/General/Kaiseki (traditional multi-course meal)
Reservation 1 recommendation
Average price
Dinner: 7,700 JPY / Lunch: 6,600 JPY
Open
Dinner 5:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:00 pm)
Closed
Irregular Subject to department store
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Located on the 14th floor of Abeno Harukas in Osaka, Hanairo is a kaiseki restaurant where you can enjoy seasonal Japanese cuisine. The mini kaiseki “Blessing of the Earth” is very popular with women because the appetizer tray is lined with dishes that are individually handled. There are also seasonal cooked rice that you can choose from several types, and it is a highly complete course dish that you want to incorporate into your own store. Recommended when you want to enjoy a little extravagant meal and conversation with close friends.Learn more
Soba Shabu Sohonya Naniwa Soba Namba Dining Maison Shinji Murakami
Shinji Murakami
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We are introducing the restaurants around Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu and Okinawa and Southeast Islands recommended by the real chefs.
These restaurants provide delicious cuisine such as Taverns, Western, Italian/French, Yakiniku/Steak, Dining bar, Chinese, Bars (pubs), Sosaku (creative), Party/Amusement, Cafe/Sweets, Ramen (noodles), Other Asian, Global/International, Curry and Buffet, perfect for your dinner.