1 - 2 of 2 restaurants
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Yurakushubo TSUKI-USA
遊楽酒房 月うさ
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- Akitamachi/Konyamachi, Tokushima
- Japanese,Japanese
3 recommendations- Average price
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
- Closed
- Monday
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I used to work with the owner chef, Mr. Ihara, at the same workplace. An owner chef who has studied not only in Japan but also overseas. With his connoisseurs, delicate arms and sense, Tokushima's ingredients are fully complemented.Learn more
Favorite work
Hideki Tamura
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Natsume
なつめ
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- Akitamachi/Konyamachi, Tokushima
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Sushi
1 recommendation- Average price
- 8,000 JPY
- Open
- [Weekday,Saturday,Day Before Holidays] 5:00 pm - 12:00 am
[Sunday,Holidays] 5:00 pm - 10:00 pm
- Closed
- None New Year 's holiday, December 31st and January 1st will be closed.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant where you can enjoy genuine Japanese cuisine with the taste that changes every season. The location is a 15-minute walk from JR each line "Tokushima Station", and follow National Route 438 towards the main area. Focusing on the season of Tokushima, carefully selected ingredients that can only be tasted at that time. The recipe is designed to bring out the full flavor of the ingredients and is arranged into a beautiful plate. Inside the store, there is also a private room centered around the counter that is relaxed and relaxed. You can enjoy the deliciousness of the four seasons carefully without tightening your shoulders and elbows.Learn more
Konya-machi Noda
Shigeru Noda
