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Chef's Recommendation : Tokyo, Japanese

161 - 180 of 184 restaurants

Ginzaokano

銀座 おか乃

  • Ginza, Tokyo
  • Japanese,Japanese/Kaiseki (tea-ceremony dishes)/Kyoto Cuisine/Sake
Reservation 1 recommendation
Average price
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Open
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
Closed
Sunday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Sakyo Higashiyama y / y] in Ginza 3-chome is a Japanese restaurant where you can enjoy authentic Kyoto Kaiseki. Located in the back of the main street of Ginza, it has a hideaway atmosphere. The shop is like a Japanese house in Kyoto. “THE Kyo cuisine” is a dish made with seasonal ingredients and Kyoto ingredients that are made using Japanese cooking techniques. Since you can enjoy a calm meal, it is perfect for hospitality for loved ones.Learn more
Eimasa Narita Taichi Horikawa
Taichi Horikawa

Ginza Nodaya

銀座 乃だや

  • Shimbashi/Shiodome, Tokyo
  • Japanese,Japanese/Sashimi (raw fish)/Seafood/Japanese Beef Steak/Oden
Reservation 1 recommendation
Average price
8,000 JPY
Open
[Weekday] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
[Saturday] Other 5:00 pm - 10:30 pm (last order 10:00 pm)
Closed
Sunday,Holidays Only open on the 2nd and 4th Saturdays.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Shizuoka Oden shop has not only ingredients but also sake and Shizuoka. It's black in the oden-like soba soup in Shizuoka. But when it is included in the mouth, it tastes sweet and elegant.Learn more
Nihonbashi Sonoji Toshiyuki Suzuki
Toshiyuki Suzuki

Mejiro Sushi Ozaki

目白 鮨おざき

  • Mejiro, Tokyo
  • Sushi,Japanese/General/Sashimi (raw fish)/Seafood/Sushi
Reservation 1 recommendation
Average price
25,000 JPY
Open
[Sunday,Tuesday - Saturday,Holidays] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
Closed
Monday * May be changed on holidays, etc. [New Year holidays] We are closed from December 30 to January 5. The new year starts on January 6th.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

The craftsmanship and personality of the owner Ozaki is wonderful. Commitment to materials and careful work are truly "craftsmen."Learn more
8o2 MEATLAB (8o2 MEATLAB) Naoki Miyakawa
Naoki Miyakawa

Ningyocho Yamada

人形町 やま田

  • Ningyocho/Kodenmacho, Tokyo
  • Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Japanese Sosaku (creative cuisine)
Reservation 1 recommendation
Average price
Open
[Weekday,Saturday] 5:30 pm - 11:00 pm (last order 9:30 pm)
[Sunday,Holidays] 3:00 pm - 10:30 pm (last order 9:00 pm)
Closed
Irregular
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Ningyocho Yamada] is a shop where the person who worked together before serves as the board director. The word about the ingredients is amazing. It is a time-consuming work and provides you with a gem that maximizes the flavor of the ingredients. It has a refined Japanese atmosphere and is comfortable and relaxing. There is also a private room that can be used in various situations.Learn more
Kaihintei Tokyo Yaesu branch Kazuhiro Yamagishi
Kazuhiro Yamagishi

Edomae Shibahama

江戸前芝浜

  • Tamachi/Mita, Tokyo
  • Japanese,Japanese/General/Nabe (hot pot)/Kaiseki (traditional multi-course meal)
Reservation 1 recommendation
Average price
15,000 JPY
Open
Dinner 5:30 pm - 11:30 pm (last order 9:00 pm)
[Sunday,Friday,Saturday,Holidays,Day Before Holidays] Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
Closed
Irregular
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It faithfully reproduces the special Edo cuisine. A deep and interesting restaurant where you can learn about food from history and history from food.Learn more
Ume Nagomi Takeshi Umeda
Takeshi Umeda

HARU

  • Nishi-Azabu, Tokyo
  • Sushi,Japanese/General/Sushi/Kaiseki (tea-ceremony dishes)
Reservation 1 recommendation
Average price
25,000 JPY
Open
Dinner 6:00 pm - 12:00 am (last order 10:00 pm)
Closed
Irregular
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

I'm always grateful to Mr. Naru in Nishiazabu. The harmony between the aged flavor and the red vinegar and shari is exquisite. The process of "aging" gives you a glimpse of the fascinating side of the material that you have not yet known.Learn more

Wamon Okuyama

和門 おく山

  • Roppongi, Tokyo
  • Kaiseki (course menu),Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
Reservation 1 recommendation
Average price
1,500 JPY
Open
[Weekday,Saturday,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
[Weekday] Lunch 11:30 am - 1:30 pm (last order 1:15 pm)
Closed
Sunday,Holidays
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A Japanese restaurant that moved from Azabujuban to Roppongi. You can enjoy seasonal Japanese cuisine woven by the chef who has deeply learned Kyo Kaiseki. He is very particular about ingredients, and he always goes to the Tsukiji market every day. We listen to the voices of the ingredients, not the brand, and carefully select them based on our own connoisseurs. The dishes that bring out the best of the ingredients are all the gems that you want to taste with all five senses. In addition to counter seats, private table seats and digging Tatsuno seats, there is also a tea room. It is a shop that can be used for various occasions such as entertainment, dinner, celebrations and anniversaries.Learn more
Kamatsuda Ken Kamatsuda
Ken Kamatsuda

Shunju Yurari

春秋ユラリ

  • Ebisu, Tokyo
  • Japanese,Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
Book Now 1 recommendation
Average price
1,000 JPY
Open
[Weekday,Day Before Holidays] Dinner 5:00 pm - 10:30 pm (last order 9:00 pm) / Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
[Sunday,Saturday,Holidays] Dinner 5:00 pm - 10:00 pm (last order 8:30 pm) / Lunch 11:30 am - 3:00 pm (last order 1:30 pm)
Closed
None Summer holidays (August 13-16, 2023), year-end and New Year holidays
English services
English menu and English-speaking staff available.

The sentences below are translated via Google Translation API.

I recommend this restaurant.

At restaurants, I don't really like private rooms, but since it's so calm, I often use private rooms with my family and friends on holidays. The food is à la carte and the course is good, and "Osukuri" with seasonal ingredients is delicious. There are various creative dishes, and you can enjoy various things. "Ikuuntan iron kettle rice" is very famous as a dish at 〆, but since the rice is cooked in a kettle, the rice is delicious and all are recommended.Learn more
Restaurant REIMS YANAGIDATE Isao Yanagidate
Isao Yanagidate

Nihonshu bar Manryo

日本酒バル萬亮

  • Oimachi, Tokyo
  • Japanese,Japanese/General/Yakitori (grilled chicken skewers)/Sashimi (raw fish)/Seafood
Book Now 1 recommendation
Average price
6,000 JPY
Open
[Weekday,Saturday,Day Before Holidays] 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed
Sunday,Holidays
English services
Unknown.

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Sake Bar Manryo] is a shop located a 2-minute walk from Oimachi Station. At the shop my seniors run, there are always 40 to 50 types of sake from all over the country. Not only sake connoisseurs, but also beginners can easily approach it because they can choose according to their dishes and tastes. Why don't you enjoy your first encounter with sake?Learn more
Sake shop season drunk Tomoyuki Takahashi
Tomoyuki Takahashi

Ginza Sasahana

銀座ささ花

  • Ginza, Tokyo
  • Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Sake
Reservation 1 recommendation
Average price
3,400 JPY
Open
[Weekday] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
[Saturday,Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) / Lunch 12:00 pm - 2:30 pm (last order 2:00 pm)
Closed
Sunday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

There is a wide variety of sake, and there are many sakes from each region. Even though the level of Japanese food is quite high, cospa is good because you can eat course meals for 12,000 yen.Learn more
Mikawa Zezankyo Tetsuya Sotome
Tetsuya Sotome

Sumitemae Uso

炭手前 鷽

  • Ningyocho/Kodenmacho, Tokyo
  • Japanese,Japanese/General/Soba (noodles)/Kaiseki (tea-ceremony dishes)
Reservation 1 recommendation
Average price
Open
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
Closed
Sunday Other irregular holidays
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A Japanese restaurant with a good balance of atmosphere, chicken taste and everything. You can spend a relaxing time in a calm atmosphere. While watching the scenery of baking various ingredients in the hearth, I also like the time to drink and wait for it to bake.Learn more
Sumifuku Akoya Takuya Fukuoka
Takuya Fukuoka

Bakushuan Ebisu branch

麦酒庵 恵比寿店

  • Ebisu, Tokyo
  • Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Japanese Sosaku (creative cuisine)
Reservation 1 recommendation
Average price
Open
[Monday,Wednesday - Friday] 2:00 pm - 10:00 pm (last order 9:00 pm)
[Sunday,Saturday] 12:00 pm - 9:00 pm (last order 8:00 pm)
Closed
Tuesday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

As the store name suggests, we have 10 to 15 types of craft beer, but there is also plenty of sake. The owner, Mr. Tanaka, loves "Shinsei", so he helps the sake brewing for about a month at the brewery.Learn more

Kushiage Katayama

串揚げ かたやま

  • Asakusa, Tokyo
  • Kushiage/Kushikatsu (deep-fried skewers),Japanese/General/Tempura (battered, fried seafood and vegetables)/Kushiage (deep-fried skewers)
Reservation 1 recommendation
Average price
Open
[Tuesday - Saturday,Day Before Holidays] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
[Sunday,Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
Closed
Monday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a new and cozy store in Asakusa. You can enjoy deep-fried skewers to your heart's content.Learn more
Kushiage Nakaya Kodenmacho branch Takaki Ichikawa
Takaki Ichikawa
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