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1 recommendation
Hidatakayama Hida-Gyu Kyodo-ryori Shusai
飛騨高山 飛騨牛 郷土料理 酒菜
Hida/Takayama, Hida/Takayama/Gero, Gifu
Izakaya (Japanese tavern), Taverns / General / Japanese Beef Steak / Local Japanese Cuisine
Dinner: 3,200 JPY / Lunch: 1,600 JPY
Dinner: 3,200 JPY / Lunch: 1,600 JPY
Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
None
English menu available.
3-minute walk from JR Takayama Station on JR Takayama Main Line.
I recommend this restaurant.A 2-minute walk from Takayama Station, it is an izakaya where you can enjoy local dishes of Hida Takayama with good access. There is a counter on the left side of the entrance and a table seat at the back, and the interior has a warmth of natural wood that takes advantage of the earthen wall and wood by the craftsmen of Hida. There are many types of liquor, there are national brands, limited shops, especially recommended is "local sake circulation set". The menu is prepared with Hida beef and delicious regional cuisine, and there are many small dishes to serve as snacks. You can enjoy the taste of Hida Takayama entirely.
Learn moreHidatakayama Hidagyu Hidakisetsuryori Sakana
Imai Hayao
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1 recommendation
Kanazawa Izakaya Kappo Genzaemon
金沢・居酒屋割烹 源左ェ門
Korinbo/Katamachi, Kanazawa, Ishikawa
Izakaya (Japanese tavern), Taverns / General
3,150 JPY
3,150 JPY
Normal hours: 5:00pm-12:00am Last order: 11:30pm
None
English menu available.
After alighting from the bus, cross the Korinbo intersection and go straight, then cross the traffic light on Katamachi-1-chome on the opposite side, then turn right, and then turn left on the first lane you see and go down the lane for 100m
I recommend this restaurant.[Kanazawa / Izakaya Genzaemon], where you can enjoy delicious Japanese food with a focus on fish dishes, is the same shop in Kiguramachi. All the fish that are carefully selected and received by the craftsmen are delicious, and you can enjoy various dishes as well as sashimi. The local things are also abundant. It is also recommended for entertainment.
Learn moreOtani Shuhei
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