1 - 20 of 34 restaurants
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Charcoal, local sake, and tasty wine Kai main branch Kamosu
炭と地酒とたしなみワイン Kai本店 醸す
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- Kita-Shinchi, Osaka
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Sake
7 recommendations- Average price
- 1,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)
[Weekday] Lunch 11:30 am - 1:00 pm
- Closed
- Sunday,Holidays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A Japanese-style pub that lasts for 24 years in Kitashinchi. This chef is a student who has been studying Western food until recently, but he has a very good sense of balance and actively incorporates the essence of Western food-Western ingredients and recipes-into inexperienced Japanese food, and it is superb It is established as “Japanese food”. Of course, there are also Japanese cooks, so the basics of Japanese food are well kept. Renovated in 2015, the setting has become a Japanese modern, calm space, and it has a better atmosphere. If you want to eat delicious fish and charcoal-grilled dishes, this is a shop that you want to visit.Learn more
Furansuryoritojozoshu nyuajujapon
Takeshi Ebuchi
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Grilled vegetables Isoya
焼野菜 五十家
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- Shijokawaramachi/Teramachi, Kyoto
- Izakaya (Japanese tavern),Taverns/General/Japanese Sosaku (creative cuisine)/Shochu
2 recommendations- Average price
- Open
- 5:00 pm - 11:00 pm (last order 10:30 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a shop in Kyoto. It features distinctive dishes using fresh Kyoto vegetables, and the cooking method of the vegetables has a unique taste, and a menu that can be enjoyed by the eyes is also available. The menu changes with the season, so you can get bored with it many times. In addition, there is an open cafe space in the summer, so you can enjoy the dishes and drinks you eat while feeling the summer night breeze.Learn more
Moromine Fushimi branch
Toshihiro Konishi
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Eragon
永来権
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- Ashiya, Hyogo
- Izakaya (Japanese tavern),Taverns/General
2 recommendations- Average price
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 5:30 pm - 12:00 am (last order 11:00 pm)
- Closed
- Sunday (We are open on public holidays)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A 5-minute walk from Hanshin Yodoya Station [Elegon] (Eragon) is a popular restaurant boasting charcoal grilled Miyazaki regional chicken. The shopkeeper's commitment is not only charcoal and materials. In order to improve the circulation of the air, we made our own charcoal-grilled table, and every corner of the store overflows. I always order "sashimi of chicken". The taste of chicken spreads with mouthful with elastic crunchy texture and becomes addictive. Charcoal-grilled vegetables with sweetness and umami are condensed to give a good taste. The shopkeeper is a person who studies various genres and has a strong inquisitive mind. I am always looking forward to what kind of way it is used.Learn more
Bistrot a Vin Les Vignes
Satoshi Tanaka
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Chicken Takumi Akatsuki
鶏匠 暁
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- Higashi-Umeda/Ohatsutenjin/Taiyuji, Osaka
- Izakaya (Japanese tavern),Taverns/Yakitori (grilled chicken skewers)/Chicken/General
2 recommendations- Average price
- 3,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 2:00 am (last order 1:00 am)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a yakitori restaurant at Higashi-Umeda station. We recommend yakitori, which is carefully grilled one by one with the special Bincho charcoal, paying attention to the ingredients such as using chicken from the morning.Learn more
Jun-ya Matsuyama
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Nihonshu, Wine, and Sumibayaki Nakamura
日本酒とワインと炭火焼 なかむら
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- Gion, Kyoto
- Izakaya (Japanese tavern),Taverns/General/Kyoto Cuisine/Wine
2 recommendations- Average price
- Open
- [Sunday,Tuesday - Saturday] 6:00 pm - 10:00 pm (last order 8:00 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
In Gion, you can have charcoal grilled with ingredients such as chicken "Amakusa Daioh" in Kumamoto and "Ozaki beef" in Miyazaki. It is a calm, high-quality adult space where you can enjoy delicious dishes and dishes served from the top of the counter at an exquisite timing. It is a perfect shop to take important people for dating and entertainment.Learn more
Bistrot a Vin Les Vignes
Satoshi Tanaka
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PAUSE
PAUSE
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- Shijo Karasuma/Karasuma Oike, Kyoto
- Izakaya (Japanese tavern),Taverns/General/French/Italian
2 recommendations- Average price
- 5,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 6:00 pm - 2:00 am (last order 1:00 am)
- Closed
- Wednesday
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
There are many exquisite menus that take advantage of the taste of seasonal ingredients. All the dishes made from carefully selected seasonal ingredients are delicious and will fascinate those who eat them. Please enjoy the cuisine of the owner who has French experience at the hotel.Learn more
Teppan Yakiniku Niyama Kiyamachi branch
Ryutaro Anchi
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Kakuredokoro Shunsai Sengyo Sanji
隠れどころ 旬菜鮮魚さんじ
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- Kyotogosho/Nishijin, Kyoto
- Izakaya (Japanese tavern),Taverns / General / Sashimi (raw fish)/Seafood / Sushi
1 recommendation- Average price
- Open
- [Tuesday - Sunday] Dinner: 5pm - 12 midnight (last order 11:30pm) [Tuesday - Friday] Lunch: 11:30am - 1:30pm *Lunch service is not available on public holidays.
- Closed
- Sundays
- English services
- English menu available.
- Access
- Four minute walk from Karasuma Oike Station. Head down Karasumadori street toward Marutamachi, turn right at Nijodori street, and it will be a little ways down on the left. The sign is a chinese paper lantern.
- Address
- Nijo Coop 1F, 40 Matsuya-cho, Nijodori, Takakura Nishi-iru , Nakagyo-ku, Kyoto, Kyoto
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Recommended when you want to eat seafood [Hidden place Sanji fresh fish]. It is a shop that was taken care of during my training. We use fresh fish to create a variety of dishes such as sashimi and grilled dishes. The most recommended is "Best Sea Bream Shabu". After having the sea bream shabu-shabu, you can also enjoy porridge.Learn more
Yakitori TORIHARA
Kazuto Kawasaki
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Japanese-style pub Ginjoukizoku
美酔酒屋 吟醸貴族
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- Nara, Nara
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Cookshop
1 recommendation- Average price
- 4,000 JPY
- Open
- [Tuesday - Saturday,Holidays,Day Before Holidays] 5:30 pm - 11:00 pm (last order 10:00 pm)
- Closed
- Monday,Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
【Ginjo Nobori】 A full-fledged Japanese-style pub that caters to taverns and people with good dishes and sweet sake. All over the country, select local sake is a well-stocked assortment.Learn more
Sorunoie
Daisuke Oishi
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Sake to sakana Kakitsubata
酒と肴 カキツバタ
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- Esaka, Osaka
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Sake
1 recommendation- Average price
- 3,500 JPY
- Open
- Dinner 5:30 pm - 2:00 am (last order 2:00 am)
- Closed
- None
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I visited because I wanted to have delicious sake and Japanese food. All the dishes were very delicious, and I was grateful that it was a space that I could enjoy alone.Learn more
Washoku kyodo ryori GENYA Esaka Station Ekimae branch
Hiroshi Kinoshita
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KICHIRI Sannomiya Flower Road
KICHIRI 三宮フラワーロード
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- Sannomiya, Hyogo
- Izakaya (Japanese tavern),Taverns/General/Italian/Western Sosaku (creative cuisine)
1 recommendation- Average price
- 3,000 JPY
- Open
- 5:00 pm - 11:00 pm (last order 11:00 pm)
- Closed
- None
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
We recommend a luxurious and calm space like a designer's mansion. A point that makes it easy to use even for dates and women!Learn more
igu&peace VERANDA
Masatsugu Kogame
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NAGOMI-TEPPAN ZORONPA
和鉄板ぞろんぱ
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- Shijokawaramachi/Teramachi, Kyoto
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Teppanyaki (iron griddle grilling)
1 recommendation- Average price
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 5:30 pm - 12:00 am (last order 11:00 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The restaurant has delicious iron plate dishes and sashimi, and it is a good fusion of Japanese and Italian food. I am particular about the ingredients, and the careful work is wonderful.Learn more
Ichimasa
Kentaro Shino
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Local Fish shipped direct from Wakayama Yura Port, Showamaru
和歌山由良港 地魚産地直送 昭和丸
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- Nishi-Umeda, Osaka
- Izakaya (Japanese tavern),Taverns/Sashimi (raw fish)/Seafood/Local Japanese Cuisine
1 recommendation- Average price
- 2,500 JPY
- Open
- [Weekday,Saturday] 5:00 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Sunday,Holidays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a shop where you can eat fish sent directly from the fishing port every day in the 3rd building near Osaka Kitashinchi Station. All the fish have just been landed, so the freshness is good and the variety is so rich that you will never get bored. There are boiled and grilled fish, but “fresh fish making” is also recommended. There are a lot of table seats and an easy-to-enter atmosphere, making it ideal for everyone to enjoy. It seems that office workers after work often use it.Learn more
Toshimi Okada
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Shungyo Shunsai Ryori Nagura
旬魚旬菜料理 魚群
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- Shingu/Nachikatsuura/Kushimoto, Wakayama
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Whale Meat
1 recommendation- Average price
- 3,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 5:30 pm - 11:00 pm (last order 10:30 pm)
- Closed
- Monday It may be changed by reservation.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Fish (Nagra)] in Shingu, Wakayama Prefecture, you can enjoy exquisite fish dishes. Since the store manager is a former fisherman, he is a reliable person who can do anything about fish. You can taste sashimi and fresh shirasu made with fresh fish.Learn more
Hajime Enomoto
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Charcoal grilled Kushiyaki Raizu
炭火串焼 らいず
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- Tenjinbashi/Tenjinbashi-suji, Osaka
- Izakaya (Japanese tavern),Taverns/General/Kushiyaki (grilled skewers)/Nabe (hot pot)
1 recommendation- Average price
- 2,500 JPY
- Open
- [Monday - Thursday] 5:00 pm - 2:00 am (last order 1:00 am)
[Friday,Day Before Holidays] 5:00 pm - 3:00 am (last order 2:00 am)
[Saturday] 1:00 pm - 3:00 am (last order 2:00 am)
[Sunday,Holidays] 1:00 pm - 2:00 am (last order 1:00 am)
- Closed
- None Closed only January 1st
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant of authentic charcoal grilled with fresh chicken and pork. If you are a western chef, you will be able to enjoy your own taste with a recipe different from ordinary charcoal grilling. The recommendation is to eat a fresh raw state of "boiled liver." The outer side has a smoked aroma, the inside is slightly warm, and the texture that melts in the mouth is juicy. It is very delicious to eat with homemade original sauce. Since I'm doing until midnight, I'm looking forward to going with the staff after work.Learn more
Asian Dining Asia
Masakazu Nakauchi
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Skewer Dining Asobi Daigo branch
串ダイニング 遊 醍醐店
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- Fushimi/Daigo, Kyoto
- Izakaya (Japanese tavern),Taverns/Yakitori (grilled chicken skewers)/Kushiyaki (grilled skewers)/Chicken
1 recommendation- Average price
- 2,500 JPY
- Open
- 5:00 pm - 1:00 am
- Closed
- None
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Skewer Dining Yu Daigo] is a restaurant where you can enjoy various skewer dishes such as chicken, seafood, and vegetables. You can enjoy a wide variety of yakitori such as Kishu plum chicken and other chickens that are particular about the production area, such as "Negima," "Tsukune," "Tsunagi," and "Zuri." If you visit Kushikatsu, which is crispy on the outside and juicy on the inside, it is a must-try item. It is easy on your wallet and suitable for banquets.Learn more
Yorozuya Sanshi
Shiro Misaki
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Kyoto Yakitori Seisakusho
京都焼鳥製作所
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- Shijokawaramachi/Teramachi, Kyoto
- Izakaya (Japanese tavern),Taverns/General/Yakitori (grilled chicken skewers)/Chicken
1 recommendation- Average price
- 3,000 JPY
- Open
- 5:00 pm - 12:00 am (last order 11:00 pm)
- Closed
- Irregular For more information, please check out our Instagram, website, Hot Pepper and Tabelog pages.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Yakitori restaurant using "Kyo-kajidori". The goodness of the material produces an exceptional taste. Burning is also exquisite.Learn more
Third honest
Takuji Yoshida
