161 - 180 of 231 restaurants
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Hakodate Seafood cuisine Kaiju
函館海鮮料理 海寿
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- Hakodate, Hokkaido
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood
1 recommendation- Average price
- 5,000 JPY
- Open
- 4:00 pm - 11:00 pm (last order 10:00 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A seafood store run by a fishery company [Hakodate Seafood Seafood Kaiju]. It feels like the lively feeling of fried from the ginger in the store and cooked on the spot enhances the deliciousness of fresh fish. Not only the quality of the ingredients and cooking skills, but also the beauty of the arrangement and the production inside the restaurant are delicious. I want to work hard as a cooking professional and create a good restaurant together.Learn more
Seasonal taste Gochisoutei
Takahiro Osaka
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Kushi Bar Ohana
串Bar－OHANA
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- Obihiro/Tokachi, Hokkaido
- Izakaya (Japanese tavern),Taverns/General/Kushiyaki (grilled skewers)/Chicken
1 recommendation- Average price
- 3,500 JPY
- Open
- [Weekday,Saturday] 5:00 pm - 12:00 am (last order 11:30 pm)
- Closed
- Sunday,Holidays (Sundays and public holidays may also be open)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Obihiro, delicious, if you want to enjoy the stylish atmosphere [Bar-OHANA] is recommended. As it is an unusual name called 串 bar, although it is a skewer restaurant, a stylish atmosphere that can be called a bar. Of course, grilled salmon and sashimi are also excellent.Learn more
Shabu Shabu Yuzupon
Kiryu Kaneda
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Niku Bistro Akari
肉ビストロ灯
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- Nishi-Shinjuku, Tokyo
- Izakaya (Japanese tavern),Taverns/French/Steak/Wine
1 recommendation- Average price
- 5,000 JPY
- Open
- [Sunday - Thursday,Holidays] 5:00 pm - 11:00 pm
[Friday,Saturday] 5:00 pm - 11:30 pm
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a shop with a sense of relationship and involved in the shop launch. The chef is a culinary chef who has been accompanied by the visit of the Japanese government to the United States. It is snow-frying to make food after knowing the characteristics of ingredients and details of knowledge and handling of ingredients. There is also plenty of wine to suit the dishes, so it's a good idea to enjoy glass pairing. It is a shop that is perfect for enjoying with Wai Wai Gaya Gaya.Learn more
Brighton Cafe
Tetsuya Ebisu
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Meguro Fish Sake Bar Itookashi
目黒 魚／日本酒バル いと。をかし
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- Meguro, Tokyo
- Izakaya (Japanese tavern),Taverns/General/Japanese Sosaku (creative cuisine)/Sake
1 recommendation- Average price
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 6:00 pm - 3:00 am (last order 2:00 am)
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Meguro sake bar. There are always over 100 types of various types of sake, offering everything from cold sake to sake in a delicate way. Ate is seasonal seafood with outstanding freshness. Since it is open until midnight, we visit on the way home from work and spend a relaxing time while studying Japanese sake.Learn more
Casual food Fujita
Toshiyuki Fujita
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Steak & Yakiniku Kiwami
ステーキ＆焼肉 極
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- Shimonoseki Station, Yamaguchi
- Izakaya (Japanese tavern),Taverns/Steak/Yakiniku (grilled meat)/Horumon (offal meat)
1 recommendation- Average price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) / Lunch 11:00 am - 2:00 pm (last order 1:30 pm)
- Closed
- Tuesday Every Tuesday store shop
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A well-established meat wholesaler in Shimonoseki, a specialty restaurant for steaks and grilled meat that the third generation has opened. You can taste authentic steak and yakiniku at the same time, this is a restaurant for meat lovers. The specialty is the rare part "Château Brian" of Japanese beef tenderloin. If it is a meat wholesaler's own store, reasonable price is attractive.Learn more
Gourmet Baoxian
Tatsuhiko Tsutsumi
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Maimon Yakappa
まいもんやかっぱ
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- Yonago, Tottori
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Japanese Sosaku (creative cuisine)
1 recommendation- Average price
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 6:00 pm - 10:30 pm (last order 10:00 pm)
- Closed
- Monday He has irregular holidays once a month
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A tavern with a focus on local production for local consumption, you can enjoy the taste of Tottori [Maimon Kaya Pa]. It is located in front of Yonago Station, and the convenience is excellent. There are many dishes made with local seasonal fish. Local sake from all over the country is also available, and you can also taste the rare masterpiece liquor "Woen" which is only permitted to be sold at recognized shops.Learn more
Asahimachishikian
Yoshihiko Takagi
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Gourd breathing Naha Kumoji store
鰓呼吸 那覇久茂地店
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- Miebashi, Okinawa
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood
1 recommendation- Average price
- 3,000 JPY
- Open
- 4:00 pm - 9:00 pm
- Closed
- None It will be open for a short time.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Okinawa [Aoi Breathing Kumoji] Izakaya where fish is delicious. There are a variety of dishes using fresh seafood that are purchased daily from more than 260 fishing ports nationwide. Some of them are high-quality ingredients such as “Semi-Shrimp” and rare fish that are rarely seen in Okinawa. The store is fully equipped with private rooms and is easy to use for entertainment, dinner, and women's gatherings.Learn more
Chiho Kitahara
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Odaidokoro Roji
お台所 roji
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- Uji, Kyoto
- Izakaya (Japanese tavern),Taverns/General/Kaiseki (tea-ceremony dishes)/Sake
1 recommendation- Average price
- Dinner: 4,500 JPY / Lunch: 2,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
- Closed
- Monday In some cases, business days may change. Please note.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A hideaway creative Japanese restaurant [Kitchen roji] that stands quietly in the area near Byodo-in Temple like [ICHIGO]. At this restaurant run by a senior who helped me during my part-time job when I was a student, I can enjoy creative Japanese food that is full of originality and focuses on the delicious fruits of the locally produced mountains and seas. The restaurant owner, Mr. Yoshida, specializes in dishes made with natural fish, which you should definitely try. It's hard to find such delicious fish in Kyoto prefecture. It is a recommended restaurant for meals on the way home from sightseeing.Learn more
ICHIGO
Jungo Iwama
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Izakaya Kamekichi
居酒屋 かめきち
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- Okaido/Gintengai, Ehime
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Shabu-shabu (boiled meat slices)
1 recommendation- Average price
- 5,500 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 5:00 pm - 1:00 am (last order 12:30 am)
- Closed
- Sunday We will be closed on Monday, March 10th and Tuesday, March 11th.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The fish caught in the Seto Inland Sea will be kept alive while swimming in a cage and taken just before cooking. Providing seafood dishes with outstanding freshness, Izakaya Kamekichi is located in Matsuyama, Ehime Prefecture. In addition, one attractive house where you can enjoy "Shabu-shabu" and "Sukiyaki" using Ehime's "Hiuchibeppin pork" at a good price. You will be impressed by the number of dishes that also make you eat the tongue of the foodie. The store has a warm space where you can feel the warmth of trees. It is an adult retreat where you can enjoy alcohol and food while relaxing and relaxing.Learn more
KAME RICO
Eriko Ogame
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Izakaya Miraku Mama branch
居酒屋 味楽 万々店
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- Kochi City, Kochi
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Local Japanese Cuisine
1 recommendation- Average price
- 5,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday] Dinner 5:30 pm - 10:30 pm
- Closed
- Tuesday *May be open on Tuesdays that are public holidays. / May be closed on Mondays or Wednesdays during certain weeks of each month, resulting in two consecutive days off per month (please call to confirm).
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
There are many things that get in the way on Sundays, but the owner of Ajuraku likes fishing, so the fish is delicious anyway. In addition to fish, there are various dishes and drinks, and it is recommended because there are private rooms.Learn more
Liquor and Fish Zakuro
Yuki Hirayama
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ROBATA Sachi 2nd
ROBATA幸 2nd
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- Nishi-Shinjuku, Tokyo
- Izakaya (Japanese tavern),Taverns/General/Italian/Wine
1 recommendation- Average price
- Open
- [Monday - Thursday] 5:00 pm - 11:00 pm
[Friday] 5:00 pm - 11:30 pm
[Saturday] 4:00 pm - 11:30 pm
[Sunday,Holidays] 4:00 pm - 11:00 pm
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is an Italian restaurant located in Tokyo, Nishi-Shinjuku, where the bright and energetic service is impressive. Fresh seafood dishes are delicious. It is a new discovery that you can enjoy unusual vegetable dishes such as eating grilled vegetables at the hearth with a sauce, and you can enjoy it every time you go.Learn more
Popular Italian Kaneko
Hiroyuki Masuda
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Liquor and Fish Zakuro
酒と肴 座くろ
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- Kochi Station/Harimayabashi, Kochi
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/General
1 recommendation- Average price
- Open
- [Weekday,Saturday] 5:30 pm - 11:30 pm
- Closed
- Sunday *Basically closed every Sunday and third Monday of the month
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I am sorry to disturb you. I will always order on an as-is basis, but there will be no doubts according to the season, neither food, drinks or services. I recommend it.Learn more
Southern European Baru Amistad
Takashi Haramikawa
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Hakata Ajidokoro Light
博多味処 灯
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- Sumiyoshi, Fukuoka
- Izakaya (Japanese tavern),Taverns/General/Motsu Nabe (offal hot pot)/Sake
1 recommendation- Average price
- 4,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 5:30 pm - 1:00 am (last order 12:00 am)
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A Japanese restaurant where you can eat exquisite seafood bowls. A popular Japanese restaurant in Sumiyoshi, Hakata-ku. There are a variety of fish and meat dishes, and they are generally delicious, but the fish is particularly delicious. “Seafood bowl” is exquisite, and “seafood bowl” is delicious enough to eat only here. There is a staff in the Japanese space with a relaxed atmosphere, and attentive customer service, so you can always eat comfortably and deliciously.Learn more
Yoshihiro Kitani
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Mikuriya
海厨
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- Fukuyama/Fuchu, Hiroshima
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Open
- [Weekday,Saturday] Dinner 5:00 pm -
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A seafood restaurant near the JR Line Fukuyama Station where you can enjoy seasonal Japanese cuisine. You can enjoy dishes using plenty of fish from the Seto Inland Sea and Japanese food with careful work. "Shako sashimi", which is said to be particularly difficult to maintain freshness, is a rare gem that shines with the skills of craftsmen. There is also a wide variety of other menu items, such as "Kuroge Wagyu Beef Sansho" and "Miso-flavored Eggplant Gratin", which are difficult to control. One of the attractions is sake that considers brands in cooperation with four liquor stores. You will want to visit the lineup that changes every season.Learn more
Yakiniku Marusen
Ryota Funatsu
