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5 recommendations
Uokin Main Store
魚金本店
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
4,000 JPY
4,000 JPY
[Weekdays] Normal Hours 5:00 pm - 11:30 pm [Saturday] Normal Hours 4:30 pm - 11:30 pm [Sunday / National Holidays] Normal Hours 4:30 pm - 11:00 pm
None
Unknown.
Get off at "Shimbashi" Station, which can be reached by Tokyo Metro Ginza Line, JR's Keihin Tohoku, Tokaido Main, Yamanote or Yokosuka lines, Toei Asakusa Line or New Transit Yurikamome.
I recommend this restaurant.A seafood izakaya [Uogane Honten] where you can have a good time with seasonal fresh fish and Japanese sake. This shop is loved by the office workers who have a strong tongue in Shimbashi. Every dish has a lot of volume and a great deal of value. The taste is also delicious and it is a healing place to take a break.
Learn moreKubota Masaki
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1 recommendation
honda Akasaka Branch
honda 赤坂店
Akasaka, Akasaka, Tokyo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Cookshop / Sake
6,000 JPY
6,000 JPY
[Monday - Friday] Dinner 5:00 pm - 3:00 am [Sunday] Dinner 6:00 pm - 12:00 am
Saturday
Unknown.
5 minutes walk from Exit 7 of Akasaka Station on the Chiyoda Line, 5 minutes walk from Exit 1 of Nogizaka Station
I recommend this restaurant.Casual cooking in Akasaka. We have a large selection of sake, and the owners also hand-craft the vessels. I like it because it has a very nice atmosphere. Recommended for all dishes. It's easy for one person to enter.
Learn moreOtomo Satomi
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1 recommendation
Sakanaya Oaji
サカナヤ オアジ
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Izakaya (Japanese tavern), Taverns / Beer / Sashimi (raw fish)/Seafood / Sake
4,000 JPY
4,000 JPY
[Weekdays/Saturday/holidays/the day before a holiday] Normal hours 4:00 p.m.- 12:00 midnight (last order 11:00 p.m.)
None
Unknown.
1 minute walk from Karasumori exit of Shinbashi station located at under the railway on the left
I recommend this restaurant.Shimbashi's [Oaji] is a shop where you can enjoy the taste of hometown by a shopkeeper from Toyama Prefecture. You can soak in local cuisine and Toyama style hospitality with seasonal seafood from Toyama Bay and local sake from Toyama. Personally, "Saotomono fried chicken" "Dashi rolled egg" is recommended.
Learn moreOno Daisuke
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1 recommendation
Hakata Hotaru Azabujuban
博多ほたる 麻布十番店
Azabu-Juban, Roppongi, Tokyo
Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood
4,900 JPY
4,900 JPY
Normal hours: 18:00-04:00
Irregular
English menu available.
A 2-minute walk in the direction of the Embassy of Austria from exit 7 of Azabu-Juban station on the Toei Oedo line
I recommend this restaurant.It is a pub of Hakata cuisine in Azabujuban. As sashimi etc. are also delicious, I am allowed to go with ease. The service is good, and it's OK to take children with you, so you will often go with your family.
Learn moreLE BOURGUIGNON
Kikuchi Yoshinaru
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1 recommendation
Nihonbashi Maeda
日本橋 まえ田
Nihonbashi, Tokyo Station, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 4,500 JPY / Lunch: 900 JPY
Dinner: 4,500 JPY / Lunch: 900 JPY
[Weekday] Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-23:30 (last order for food at 22:30 / for drinks at 23:00) [Saturday] Dinner from 17:00-22:30 (last order for food at 21:30 / for drinks at 22:00)
Sunday, National Holidays
Unknown.
A 3-minute walk from the fare gates after alighting at Tokyo station. Exit from the Yaesu north exit, and we will be straight ahead.
I recommend this restaurant.Nihonbashi Maeda is a 3-minute walk from Nihonbashi Station. It is a shop where you can enjoy fine quality gems with a focus on fresh fish. We are proud of seafood and vegetables that are bought every day at Tsukiji. As the types of products change depending on the season, you can meet a wide variety of tastes. In addition, the store owner himself carefully selects the sake that will serve the dishes. Sake collected from various breweries will entertain you with various tastes as the seasons change. A comfortable space where you can relax and relax without stretching your shoulders and elbows.
Learn moreMaeda Takao
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1 recommendation
Ankoya Takahashi
あんこう屋 高はし
Harumi, Odaiba/Tsukishima/Toyosu, Tokyo
Izakaya (Japanese tavern), Taverns / General / Ankou Nabe (monkfish hot pot)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[Monday-Saturday] 7:30 am - 2:00 pm
Sunday
English-speaking staff available.
4 minutes walk from Shijo-mae station on Yurikamome
I recommend this restaurant.The seafood cuisine at the Tsukiji market is an exquisite restaurant. At a well-established store in a lively market, you can taste sashimi, boiled fish and grilled fish using seasonal fresh fish. The sashimi can have a pre-prepared texture, and the boiled fish can enjoy the taste of fish. In addition, it is only in this restaurant that you can enjoy high-quality ingredients like those used in restaurants at reasonable prices only in Tsukiji. All fish dishes are delicious, so please visit if you have a chance.
Learn moreSato Keisuke
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1 recommendation
Yakitori Abe
やきとり阿部
Meguro, Shinagawa, Tokyo
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Chicken / Wine
6,000 JPY
6,000 JPY
[Weekdays/Saturdays/holidays/days before holidays] Normal hours: 18:00-00:00 (last order 23:00).
Sundays
Unknown.
Exit from the east exit upon alighting at Meguro station on various lines, and proceed straight along Meguro Avenue in front of Resona Bank. We will be 3 buildings beside the 7-Eleven.
I recommend this restaurant.It is a specializing in grilled chicken which is about 5 minutes from Meguro Station. Charcoal-grilled Binchotan charcoal is exceptional, so you can fully enjoy the deliciousness of Fukushima Prefecture's "Date Chicken" and seasonal fresh vegetables. It will continue to bake until you're satisfied, so there's also the pleasure of being able to come across each visit. As we have wine and sake, we recommend when you want to spend time slowly.
Learn moreTori Tomi
Tsuchiya Takara
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