Chef's Recommendation : Hokkaido, Western

It is a restaurant where you can enjoy casual French in a stylish space with a stylish atmosphere, an iron art nameplate, and other details. The place is in the alley which goes to the north 1 Juginozawa Sawadori district about 4 minutes on foot from subway Tozai Line, Maruyama park station. The chef buys Hokkaido-grown food. Incorporating materials of various genres such as vegetables, seafood, game and so on, it is admirably integrated. The warm store interior is recommended for a wide range of scenes, such as dating, girls' meetings, and talking with friends.Learn more

When I returned from France temporarily, it was the first time I met in the kitchen of [Le Jean Thiomet] who helped temporarily. After that, Mr. Shibata also came to study in southern France, and he took care of it in France as well (laughs). It is a chef of a gentle character, but the type I speak in cooking. It is a restaurant that you can learn well and have a good base of food and you can recommend it with confidence.Learn more

We are delighted that you can get a very reasonable price for hearty dishes [Western food Kono Yoshi main office]. The quality of the meat of Konoyoshi is well-documented, and I am a Western-style restaurant that I have a good understanding of the goodness of meat when I think "I want to eat delicious meat". There are also 2 other Western-style restaurants and charcoal-roasted restaurants, but you can also enjoy exquisite meat dishes at any restaurant.Learn more