Chef's Recommendation : Kyoto and Osaka Area, Western

All the dishes are infused with spirits that can be described as Chef Takada's original philosophy. One plate, one plate, the excitement does not stop each time it comes out.Learn more

A well-known Western restaurant in Kyoto, it's hard to get a reservation. “Hamburg” and other meat dishes have a good reputation, and my recommendation is “Pig Leg Garret”. I don't think there is any other dish that takes advantage of the taste of pork legs so far. It's a store that you should go even if you wait for a month.Learn more

Located in Tsu, Mie Prefecture [Toyoken]. It is a restaurant where you can enjoy the historical Western food that has taken time and effort. The retro atmosphere that moved the Taisho period building is attractive. You can taste Mie ingredients such as Matsuzaka beef and Ise shrimp in a full course, and are recommended for parties and entertainment.Learn more

A long-established western-style restaurant [Bisku] has been in since the pre-eminent period. The course dishes and "Steak Bento" have a similar taste and are familiar to people of all ages. Especially recommended is "Steak". Soft meat and sweet daikon radish source is exquisite. Fruit soup and rich pumpkin soup are a favorite of the family.Learn more

Located in Osaka's Neyagawa [Bistro Cafe Sunset], you can enjoy a delicious bistro in a calm atmosphere. The fact is that I used to work with this chef before, so I am quite familiar with it. It is an image that makes it possible to create delicious food from the atmosphere of appearance. Of course not only the image but also the food is really delicious, not only the taste but also the serving. If you want to enjoy the delicious bistro, by all means!Learn more