Chef's Recommendation : Ishikawa, Italian/French

I love the chef's kindness and his passion for Madame's wine. The chef's hometown, cheese from Fukui Prefecture, and many of the natural wines are a masterpiece. Not to mention deep ingredients such as ingredients and wine, but also in terms of restaurant management that has created a cozy space, I find it very wonderful. If you visit once, you will surely want to become a habit.Learn more

A French restaurant [Restaurant Bernard] where a fashion-conscious and studying chef works alone. They are always ambitious and always come up with new things using the latest techniques, so they keep you imagined and entertained. This is a shop where you can feel the freshness every time you go, for example, by incorporating what was featured in the magazine into the course. I think it is just right for use on dates.Learn more

A chef's Italian tavern that has experienced a wide variety of genres in front of the Kanazawa City Central Wholesale Market. A shop whose motto is "to pursue the smile and pleasure that is the essence of food". I recommend the "garlic toast" and the standard pasta "peperoncino" where the fluffy raw texture stands out. All dishes are delicious and enjoyable.Learn more

Modern French of Kanazawa and Katamachi. The space which made the building of the Meiji period was wonderful, and the flow from the entrance to the table seat was dramatic. The open kitchen and table seating are well-balanced, and from the smell and atmosphere to the atmosphere, the creation of a sense of excitement until cooking is complete is exquisite. The tastes and tastes of the cuisine are excellent, and the chef and storekeeper is a restaurant where you can study in various ways.Learn more

The owner's personality is so clear that it's a shop that listens to you selfishly.Learn more

I think the commitment of vegetables is great. How to combine local ingredients is also excellent. It's more innovative than French.Learn more

Space, dishes, food and services are all comfortable and make you want to go again, “City and Italian”. Every time you visit, you feel relieved. Every dish is delicious, but “Assorted appetizers”, “Seasonal pasta”, and “Hatchi Shun-me” are ordered every time. The way to use the ingredients is wonderful and you can enjoy the seasonal taste. I feel particular attention to the arrangement.Learn more

[Amaretto] will entertain guests with authentic Italian cuisine that makes the best use of the good ingredients. It is a restaurant run by a benefactor who taught me how to cook while working together before. The menu changes with the seasons, so you can come across new dishes no matter how many times you visit. All the dishes that bring out the best of the ingredients are delicious. It is often used at important times such as anniversaries. The interior of the store has a calm atmosphere based on red and white. You can enjoy your meal in a relaxed mood. The terracotta-colored exterior is a landmark near the Tagamihonmachi north intersection on Prefectural Route 209.Learn more

An Italian restaurant with a very nice atmosphere is [IL CUORE] in Kanazawa, Ishikawa Prefecture. Recommended for dates at a single-family restaurant. The staff who are working are also serving customers comfortably. The pasta is very delicious.Learn more