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4 recommendations
Jumelles 29
Jumelles 29（ジュメルニジュウク）
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
French, Italian/French / General / French / Western Sosaku (creative cuisine)
4,000 JPY
4,000 JPY
[Monday, Wednesday to Sunday, public holiday, day before public holiday] normally 18:00 to 02:00
Sundays
Unknown.
A 6-minute walk from Gion-Shijo station on the Keihan Main Line/A 5-minute walk from Karasuma station, or a 4-minute walk from Kawaramachi station on the Hankyu Kyoto Main Line
I recommend this restaurant.I like Kyoto and I often go there, but I found one at that time. The appearance was a bit old-fashioned like Kyoto, and the instinct worked as "a good shop." Try to get in and the big correct answer. The chef was very friendly and I was relaxed even at the first visit to the store alone, and of course the food is of a high level. It is famous for meat dishes such as "Grille of Ozaki beef", but the taste for each season using ingredients directly from the field is also attractive. In the winter I visited for the first time, a plate of lightly roasted cold yellowtail was delicious. It will also be a half-point, so feel free to ask.
Learn moreBistro Le Nougat
Umetsu Ryohei
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3 recommendations
RISTORANTE Misato
RISTORANTE美郷
Shichijo/Tambaguchi, Kyoto Station/Minami-ku, Kyoto
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 14,500 JPY / Lunch: 4,500 JPY
Dinner: 14,500 JPY / Lunch: 4,500 JPY
[Lunch] 11:30 am - 3:00 pm (last entry 1:30 pm) / [Dinner] 6:00 om - 11:00 pm (last entry 8:30 pm)
None
Unknown.
From Gojo Station exit no. 1 head east, and turn left just before the Futami Kyosai Building. 6 minutes walking.
I recommend this restaurant.Italian restaurant [RISTORANTE Misato] which is a 6-minute walk from Gojo Subway Station. It is a shop style like Kyoto that has renovated an old-fashioned house, the staff's attention, and the expression is a very nice shop. Every dish is full of Mr. Mohri's attention, and it is a great place to spend a wonderful time with your loved ones in your family, on a date.
Learn moreKyo Yakiniku Hiro Gion Yamana-an
Kusaka Tsuyoshi
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2 recommendations
Yamaji Yosuke
山地陽介
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
French, Italian/French / French / Wine
Dinner: 25,000 JPY / Lunch: 15,000 JPY
Dinner: 25,000 JPY / Lunch: 15,000 JPY
[Monday, Tuesday, Friday - Sunday, National Holidays, Day Before National Holidays] Lunch from 12:00 pm (L.O. 1:30 pm) / Dinner from 6:00 pm (L.O. 9:00 pm)
Wednesday, Thursday
English-speaking staff available.
Five-minute walk from Exit 6 at Gion-Shijo Station on the Keihan Main Line.
I recommend this restaurant.A machiya-style building in a good location in Gion. The counter kitchen is a calm atmosphere. The staff at the restaurant are not messed up. The dishes are beautifully served in a nice bowl. The seasoning is the same as that of our 30s. It is a shop where you want to learn the sense and atmosphere of the vessel.
Learn moreHomochi Takashi
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1 recommendation
Cucina Italiana Todo
Cucina Italiana 東洞
Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Italian, Italian/French / Italian / Wine / Pasta
Dinner: 8,000 JPY / Lunch: 2,900 JPY
Dinner: 8,000 JPY / Lunch: 2,900 JPY
[Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Thursday, Irregular Closed on Wednesday
Unknown.
Four minute walk from Marutamachi Station (exit 7). Walk south and turn left at the first intersection onto Ebisu-gawa Dori. Turn left again at Higashinotoin Dori and you will see the restaurant on the right.
I recommend this restaurant.Restaurant [Cucina Italiana Dong-dong], a refurbished old private house. At first I visited a friend who introduced me, but when I went to Kyoto because it was so delicious and cozy, it became a restaurant that I would definitely go to eat once. The dishes that are conscious of the seasonal ingredients are obsessed with the purchase of fresh foods that are delicious. It is not just a new thing. Every time you visit, it is a seasonal meal, so you can enjoy a different menu.
Learn moreTakashiro Akira
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