Chef's Recommendation : Kyoto, Italian/French

It is an Italian bar near Kyoto station. The hot kiln-roasted pizza is exquisite in a nice atmosphere. Not only pizza but also pasta and meat dishes are recommended.Learn more

Restaurant [Cucina Italiana Dong-dong], a refurbished old private house. At first I visited a friend who introduced me, but when I went to Kyoto because it was so delicious and cozy, it became a restaurant that I would definitely go to eat once. The dishes that are conscious of the seasonal ingredients are obsessed with the purchase of fresh foods that are delicious. It is not just a new thing. Every time you visit, it is a seasonal meal, so you can enjoy a different menu.Learn more

A cafe where you can feel plenty of Paris in France. I usually visit to drink coffee. The espresso is very delicious and I like the peace of mind that makes me relax. You can also enjoy authentic French cuisine, so you can enjoy a solid meal. It is a stylish shop that can be used as a cafe alone or as a date or everyday restaurant.Learn more

You can get Kyoto French with a sense of Japanese food in the mature and calm shop with only counters. It is a mildly seasoned dish that is generally light and not tired of eating. It was full of vegetables and elaborate. Although it is a fine dish, I like it at a reasonable price.Learn more

There is a 3-minute walk from Marutamachi Station, and it is an Italian [La Camartina] with a gentle taste that makes use of seasonal materials. I think that the whole course is wonderful at the shop that I had studied for about a year and a half. Both quantity, quality and balance are good, and high cost performance is also attractive. It is recommended for dating in a stylish atmosphere.Learn more

I learned Italian [IL PAPPALARDO]. Among them, my recommended menu is "Pizza Margherita". The pizza with a crispy surface and a chewy inside is excellent.Learn more

French restaurant [La Part Dieu] based on classic French cuisine. They use lots of vegetables and they are all delicious dishes. It is very good to bring out the taste of vegetables. The salad using more than 60 kinds of vegetables, wildflowers and flowers called "corolla" is very beautiful, delicious and recommended. Chef specialty. There is a specialty that uses seasonal ingredients, so I want to go every season and go three or four times a year. This is a very delicious and educational place.Learn more

It is a French restaurant where a woman works alone. It is a shop with a nice customer service and healing unique to women. We recommend "cassoulet". Stewed various meats and beans, it is a classic and exquisite stewed dish in the bistro.Learn more