Chef's Recommendation : Kyushu, Italian/French

Italian restaurant 【HIGH LINE high line】 opened in November 2018 in the Tenmonkan area of Kagoshima. The food produced by a chef who studied in Italy and a chef who studied in France is like a blend of Italian and French. All dishes are full of originality. It is perfect for people who are particular about food and who want to enjoy the food thoroughly. If you use it for a meal with a friend, the creative menu will create a luxurious moment.Learn more

My wife's younger brother, as well as me from [La Rochelle], is a well-known store owned by Mr. Hiroki Yoshitake, who won one star in Paris. You will always be overwhelmed by the variety of playful dishes. You can come across different flavors each time you visit, so it's a place where you want to visit again and again.Learn more

[Restaurant Nori] in the Kagoshima City Tenmonkan area is a French restaurant opened in 2019 by a chef who trained at famous restaurants in France and Tokyo. You will be fascinated by the motivated dishes that make the best use of local Satsuma ingredients.Learn more

A restaurant run by a couple of French chefs. You can enjoy authentic French cuisine, and it is a perfect place for anniversaries and birthdays. The customer service is also very good and you can dine in a very comfortable space.Learn more

[La table de provence] is a place where you can enjoy Southern French cuisine with plenty of herbs and vegetables, mainly seasonal ingredients and seafood, along with wine. Chef Nomura from Kanazawa adds the essence of Southern France, which uses plenty of herbs and vegetables, to the ingredients ordered from his hometown. It is recommended because you can taste rare ingredients such as Noto rock oysters and crab Uchiko.Learn more

A French restaurant whose owner is French. Probably because the wine shop is also operated, there is a wide variety of wines. The inside of the shop has a nice French atmosphere.Learn more