Chef's Recommendation : Tokyo, Italian/French

We recommend [La Provence Hotel Intercontinental Tokyo Bay], which is directly connected to Yurikamome Takeshiba Station. In the shop I used to serve as chefs, juniors are now working hard. The food is mainly from South France. It is elegant and perfect for a special occasion dinner.Learn more

A bistro [Le Sept] that has a store in the middle of Shin-Baba Station and Aomono Yokocho Station on the Keihin Express Line. It is a restaurant where you can taste dishes made by a chef trained in France and delicious wines carefully selected by the owner and sommelier. All the dishes are made by hand, and you can also prepare a la carte menu using seasonal ingredients. There are also a wide variety of homemade dishes such as Assorted Ham and White Liver Paste. There is a large cellar at the back of the store where you can taste the wine with a glass. It is also possible to change and suggest wine for each and every dish.Learn more

I am an Italian chef who is a brother of Izawa, a pastry chef who worked together in France. That's why I started to go there a lot, but the chef was originally working only at the restaurant and the basics are so solid that anyone can take them with peace of mind. Even foods that you eat in ordinary trattoria are very tasty and time-consuming. I always say what I want to eat, but I also like the high degree of perfection as a store where I can coordinate with the service Mr. Yonezu and do well.Learn more

It is an Italian restaurant where you can learn about space creation and tableware selection as well as cooking utilizing materials with artistic sense. I have been working for a while and I am influenced in every way. At lunch, we offer courses that can be enjoyed along with seafood dishes and meat dishes using plenty of seasonal vegetables, mainly pasta and risotto. At dinner, there is a course where you can enjoy a number of elaborate dishes, especially pasta. It is a shop where you can also feel the cultural exchange between Italy and Japan by using Japanese seasonal ingredients and incorporating Japanese bowls.Learn more

[ZION] in Otemachi is a very homey Italian and I recommend it. The shop is large and beautiful. Dim lighting is also good atmosphere. The grill of Iberico pork was delicious.Learn more

It is a shop that attracts me with a variety of traditional dishes such as hand-made pasta, bread and sausages, and home-made specialties from traditional Italian cuisine from northern Italy including Emilia-Romagna where owner chefs study. The wine is made up of carefully selected brands of sommeliers that consider the compatibility with the food. I think it is a famous Italian restaurant that you can enjoy casually and enjoy delicious food slowly.Learn more

Taste authentic Tuscan cuisine-[Kuromae Italian Pinzo PINZO]. A variety of dishes are available, but we recommend the "Boronese Garganelli of Japanese Black Beef" among others. Excellent compatibility with meat sauce and glutinous hand-made Garganelli. The calm atmosphere is perfect for a dinner or a date with a friend.Learn more

Michelin guide, bistro posted by Bibuguruman. A high-quality space with an adult mood may not be the best for a date. You can enjoy the exquisite bistro cuisine by Chef Dominique of Dominique Boucher Tokyo who has won two Michelin stars. It is a wonderful one where you can taste authentic French casually. "Omar Blue Parrantier Bourg Caviar" is an excellent item. The regional cuisine is over-cooked, and it's an after-dinner meal.Learn more

This is the best place to eat wine and offal dishes in Tokyo. The name of the dish is full of taste with careful preparation and dynamic taste. There is no doubt that it is a shop.Learn more

[Pizzeria Da Granza] is a pizza specialty store with a Senzoku main store and a second Senzoku pond store. Mr. Daiki Sakamoto's shop has a history of winning the "Neapolitan Pizza Craftsman Contest", that is, the "Contest to decide the best pizza craftsman in Japan", which is run by the Neapolitan Pizza Association. In fact, Mr. Sakamoto was a former boss at work. The atmosphere of the restaurant is good and you can eat really delicious pizza, so please visit it once.Learn more