Chef's Recommendation : Hyogo, Yakiniku/Steak

Teppanyaki restaurant [Togawa] which is located just after JR Sannomiya Station. The food is a lot of elaborate things on the whole and everything is excellent. The sauce attached to the Teppanyaki is a taste that feels the commitment that I put my hand on. The male staff are all handsome. It is a shop to visit in private.Learn more

You can taste authentic teppanyaki cooked by a chef who has over 10 years of teppanyaki cooking. It has been awarded 1 Michelin Guide for 6 consecutive years, and you can receive a well-balanced hospitality that combines service and taste. Kobe beef steak has a low melting point and sweet fat spreads in the mouth quickly. You should be able to meet the finest taste of technology and experience. I want you to experience the craftsmanship that brings out the potential inherent in food products more than that.Learn more

[Teppan-yakishin] in Hotel La Suite was impressed when I first visited it, and I have been visiting it several times since then. Meat selection, food and service are all perfect. The atmosphere is good, so it is also recommended for important anniversaries.Learn more

It is a shop near Himeji Station on the Sanyo Main Line. The restaurant where the couple eats out may be a delicious Japanese puffer fish restaurant, but among the yakiniku restaurants, this [Yakiniku Senzankaku] is recommended. First of all, the beef tongue, which you can taste with salt without adding extra sauce, is delicious. Besides, Japanese black beef top loin and hormonal hot pot are also wonderful. I also like the fact that the special sauce made at this store is not sweet.Learn more

The steak restaurant [Entrepot] in Kobe has a casual atmosphere. It is a recommended shop where you can enjoy Kobe beef casually. Please visit us once.Learn more

The owner, Chef Muraoka, is my former colleague. It is very personal and I feel that it has appeared in the dishes. Lunch is affordable, but I am glad that you can get a full-fledged cuisine using high quality ingredients. It is recommended to have dinner on special days such as anniversary or celebration seats. Awaji beef that you can always order course food is excellent. I enjoy spending a conversation with the chef over the counter.Learn more

If you want to eat high quality steaks and teppanyaki, try the Steak House Oriental at Kobe Meriken Park Oriental Hotel. A luxurious shop where you can enjoy the finest Kobe beef while enjoying the wonderful view from the 14th floor. Sitting at the counter seats, you can enjoy freshly baked steak and teppanyaki while watching the chef's exquisite performance. Dinner offers a variety of luxury courses with 7 or 8 dishes, and lunch offers a variety of courses, from great deals to luxury courses. 15 minutes on foot from JR / Kobe Station or Motomachi Station.Learn more

[Tan Yaki BAN] where you can enjoy various beef tongue dishes such as baking, boiling and stewing. There are plenty of set menus, and it is popular with female customers. Alcohol includes sake, shochu, and wine. The course meals are all-you-can-drink and are recommended for various banquets and drinking parties.Learn more

[Hormone Ikutoku Goro] is about a 6-minute walk from JR Harima Takaoka Station. A yakiniku restaurant that recommends beef tongue and hormones. The appearance is conspicuous, so you can see it right away. I feel. It's a reasonable price, but it's a delicious restaurant with some unusual parts. The atmosphere is like eating yakiniku while making a noise with a friend. It is a restaurant that has both lunch and dinner.Learn more