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1 recommendation
Yakiniku no Meimon Tendan Akasaka
焼肉の名門 天壇 赤坂店
Akasaka, Akasaka, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Korean
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)
Sundays
English-speaking staff available.
It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.
I recommend this restaurant.Tentan, a 3-minute walk from Akasaka Station, is a yakiniku restaurant that originated in Kyoto. All seats are private so you can relax and enjoy your meal. Always eat "Milfiyulose". Cut the loin meat into thin slices, bak it with millefeuille, put it on the dashi, and eat it. The dashi is tangled in the meat, and the meat melts when put in the mouth. I thought that this high degree of perfection was wonderful. It's a shop that you always go to when you want to celebrate a wedding or meet a friend after a long time.
Learn moreNabeta Masaharu
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