1 - 2 of 2 restaurants
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HAJIME
HAJIME
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- Higobashi, Osaka
- Creative,Sosaku (creative)/Western Sosaku (creative cuisine)
13 recommendations- Average price
- 85,000 JPY
- Open
- 5:00 pm - 11:00 pm (last order 7:00 pm)
- Closed
- Irregular
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
French restaurant [HAJIME] has won the three-stars in Michelin history. This is my favorite restaurant. Mr. Yoneda, chef's stance on cooking and work, and the dissemination of his ideas, are influenced by many things. In-store cuisine that combines elegance and elegance in a simple structure, dishes that are particular about the details created by high technical skills and uncompromising inquiries. There are many other parts that are stimulated. The city subway Yotsubashi Line is a 2-minute walk from Higobashi Station, and the Midosuji Line is an 8-minute walk from Yodoyabashi Station.Learn more
Ristorante Ecru
Kazuki Shimokubo
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Villa Aida
ヴィラ アイーダ
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- Iwade/Kinokawa/Hashimoto, Wakayama
- Innovative/Fusion,Sosaku (creative)/Herb & Spice
9 recommendations- Average price
- 20,000 JPY
- Open
- Other 1:00 pm -
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This [Villa Aida] in Wakayama Prefecture is a restaurant that offers vegetable dishes that you want to go to even if you are far away. Chef Kobayashi cultivates the fields himself and cooks vegetables and dishes himself, and teaches us the charms and ways of eating vegetables that he did not know. It's a dish that is deeply engraved in your heart.Learn more
Florilege
Hiroyasu Kawate
