1 - 2 of 2 restaurants
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HAJIME
HAJIME
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- Higobashi, Osaka
- Creative,Sosaku (creative)/Western Sosaku (creative cuisine)
13 recommendations- Average price
- 85,000 JPY
- Open
- 5:00 pm - 11:00 pm (last order 7:00 pm)
- Closed
- Irregular
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
About 15 minutes by taxi from JR Osaka Station, or 2 minutes on foot from Higobashi Subway Station. The restaurant which the world pays attention to, including three stars acquisition in Michelin historical shortest period, ranking in "Best restaurant in Asia 50" and "Foodie Top 100" [HAJIME (Hajime)]. A unique cook who turned from an electronic parts designer to a cook, Mr. Tatsumi Yone, creates a dish with a concept that is meticulous in detail, based on highly calculated high technology, innovation, and a spirit of inquisitiveness without compromise. You It is a respectable restaurant that is fascinated by the cuisine that has always been conceived.Learn more
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Villa Aida
ヴィラ アイーダ
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- Iwade/Kinokawa/Hashimoto, Wakayama
- Innovative/Fusion,Sosaku (creative)/Herb & Spice
9 recommendations- Average price
- 20,000 JPY
- Open
- Other 1:00 pm -
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This [Villa Aida] in Wakayama Prefecture is a restaurant that offers vegetable dishes that you want to go to even if you are far away. Chef Kobayashi cultivates the fields himself and cooks vegetables and dishes himself, and teaches us the charms and ways of eating vegetables that he did not know. It's a dish that is deeply engraved in your heart.Learn more
Florilege
Hiroyasu Kawate
