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I recommend this restaurant.
I studied for one year, but he taught me how to work as a person, such as being a chef and making shops, rather than cooking technology. In the first place, Ms. Mio is a type that I have never met at all in the cooking. It's amazing how unique the approach, including the part that would be perceived as a weakness by a regular cook, to a level where no one is doing it. The height of the degree of completion is a shop that does not look like.Learn more
Restaurant MOTOI
Motoi Maeda