21 - 40 of 142 restaurants
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Niku no Takumi Miyoshi
にくの匠三芳
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- Gion, Kyoto
- Kaiseki (course menu),Japanese/General/Steak/Yakiniku (grilled meat)
3 recommendations- Average price
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A meat cracker where you can taste "meat" mixed with Japanese cuisine. The location is on the south side of Gion Hotel, about a 6-minute walk from Keihan Electric Railway Main Line Gion Shijo Station. The menu is a course only, and research has been conducted under the theme of "How delicious the meat can be tasted", such as "Beef tongue kelp miso" which is served as a direction, and "Shabu-shabu" cooked by the shop owner There is a plate of supreme. In the shop that has a sense of luxury, it is a great treat for entertaining and dinner parties. There are many wines and sake brands that suit the meat, and it is a restaurant where you can enjoy a moment of bliss.Learn more
Yakinikukitan-minamisemba
Hiroyuki Takeshita
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La famille Morinaga
La famille Morinaga
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- Shijo Karasuma/Karasuma Oike, Kyoto
- French,Italian/French/French/Wine
3 recommendations- Average price
- 6,500 JPY
- Open
- [Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
- Closed
- Monday,Sunday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I always stop by here when I return to Kyoto. Chef Morinaga, who has always walked on the French royal roads, has been awarded 1 Michelin star in Michelin, such as Chez Ino, Troisgros, and Girardé. His cuisine, using ingredients that are typical of Kyoto and using French cooking techniques, is a very delicate and meticulous finish that gives you a taste of certain types of food. In addition, the wine that is tailored to the cuisine with a good sense of distance without leaving the manager's customer service further enhances the charm of this store.Learn more
Koichi Kobayashi
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Kappoyamashita
割烹やました
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- Shijokawaramachi/Teramachi, Kyoto
- Japanese,Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
3 recommendations- Average price
- Dinner: 17,000 JPY / Lunch: 6,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - (last order 10:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
- Closed
- Monday ※ Bon Festival and New Year's Holiday. We may have a day off other than Monday
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A three-minute walk north of Kiyacho from Kyoto City Hall, Kiyomachi-Tori Nijo Shiroge, Nakagyo-ku, Kyoto City. Many menus are cooked well in front of you at the counter. It is a shop full of liveliness and a pleasant time.Learn more
Miyagawachokikuya
Shoei Mitoma
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Reine des pres
Reine des pres
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- Shijokawaramachi/Teramachi, Kyoto
- French,Italian/French/French
3 recommendations- Average price
- Dinner: 18,000 JPY / Lunch: 10,200 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:00 pm)
- Closed
- Wednesday The second and third Thursday of every month will be a regular day. In addition, we will be closed from December 31 to 3.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A French restaurant where you can enjoy dishes that use carefully selected and carefully sourced high quality ingredients. As the food changes depending on the situation of stocking, the menu is only "Omakase". Because you can also be made to order, it looks good to consult in advance. It is gently cooked with the burn-in technology that it has acquired through research and training in order to take advantage of the taste of the ingredients. A simple arrangement that is conscious of Japan's unique "禅" is very discreet, yet very glamorous, and visually entertaining. The refined interior is perfect for anniversaries, special day dates, or a meeting of both families.Learn more
Kappou Yuu
Tetsuya Shimoda
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Gion Moriwaki
祇園 もりわき
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- Gion, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
3 recommendations- Average price
- Dinner: 15,000 JPY / Lunch: 6,000 JPY
- Open
- [Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm -
[Sunday - Wednesday,Saturday,Holidays,Day Before Holidays] Lunch 12:00 pm -
- Closed
- Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
There are three members of a couple and a female craftsman [Gion Moriwaki]. The quality of the ingredients and the quality of the food is more than the price, and it is a shop that always gets in your way when you visit Kyoto. Please enjoy the course food of bliss.Learn more
Dashiya Owan
Hironori Naoe
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Obase
Obase
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- Shijokawaramachi/Teramachi, Kyoto
- Italian,Italian/French/Italian/Pasta/Wine
3 recommendations- Average price
- Dinner: 10,000 JPY / Lunch: 8,000 JPY
- Open
- [Sunday - Tuesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:30 pm) / Lunch 12:00 pm - (last order 1:30 pm)
- Closed
- Wednesday,Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
An Italian restaurant where chefs who trained at a well-known store [Il Giottotone] will use their skills. This is a house restaurant that is a renovated Kyomachiya. The menu is only a course dish, and you can enjoy Italian food that uses Kyoto's seasonal ingredients, mainly Kyoto vegetables. My recommendation is “Pasta”. Different ingredients and sauces are used depending on the season, allowing you to fully enjoy the seasons.Learn more
Steak ISHIYAMA
Noriaki Ogawa
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Kyoto Cuisine Tankuma Kita Main Store
京料理 たん熊北店 本店
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- Shijokawaramachi/Teramachi, Kyoto
- Kaiseki (course menu),Japanese/General/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
3 recommendations- Average price
- Dinner: 20,000 JPY / Lunch: 6,000 JPY
- Open
- Dinner 5:30 pm - 10:00 pm (last order 7:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
- Closed
- Irregular
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a long-established restaurant that competes for twelve in the Kyoto cuisine world.Learn more
Wa no Ehiro
Ken-ichi Ehiro
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Kikunoi Main Restaurant
菊乃井本店
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- Maruyama Park/Kodaiji Temple/Kiyomizu Temple, Kyoto
- Japanese,Japanese/Kaiseki (tea-ceremony dishes)
3 recommendations- Average price
- Dinner: 22,000 JPY / Lunch: 14,000 JPY
- Open
- Dinner 5:00 pm - (last order 8:00 pm) / Lunch 12:00 pm - (last order 1:00 pm)
- Closed
- Irregular
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Michelin's three star store. The taste of the food is delicate and satisfying in quantity.Learn more
Kyoto Gourd Kyoto Station Main Store
Kosaku Yamamoto
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Gion Sumibi Kappo Ifuki
祇園 炭火割烹 いふき
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- Gion, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
3 recommendations- Average price
- 22,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 10:00 pm (last order 9:00 pm)
- Closed
- Tuesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This restaurant is recommended when you want to enjoy charcoal-grilled and Japanese cuisine. There are several course meals that use high-quality ingredients, depending on the price. Each item is carefully arranged and only looks and impressed. Since the lineup of liquors is abundant, it is possible to compare drinks while enjoying the compatibility with dishes. Sitting at the counter seats and enjoying the splendid cooking scenery and conversation is one of the best things. There is also a private room so you can use it as a group.Learn more
Eiji Manabe
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Kyoto Gion Tempura Yasaka Endo
京都祇園「天ぷら八坂圓堂」
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- Gion, Kyoto
- Japanese,Japanese / General / Tempura (battered, fried seafood and vegetables) / Kyoto Cuisine
2 recommendations- Average price
- Open
- Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 9:00 pm (L.O. 8:15 pm)
- Closed
- English services
- English menu and English-speaking staff available.
- Access
- Approximately 10 minutes by foot southeast of exit 6 of the Keihan Shijo Station
- Address
- 566 Komatsu-cho , Higashiyama, Kyoto-shi, Kyoto
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A Kyoto cuisine and tempura restaurant where you can enjoy tempura made with seasonal ingredients.Learn more
Genka sakaba gyu-tongue KEISUKE Shijo-Karasuma
Koji Hisatomi
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Gion Owatari
祇園 大渡
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- Gion, Kyoto
- Kaiseki (course menu),Japanese / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine
2 recommendations- Average price
- Open
- 7:00 pm - 10:00 pm
- Closed
- Irregular
- English services
- Unknown.
- Access
- Keihan Main Line, 10 minutes from Gion-Shijo Station (if you're coming by car, it's very close to the Higashiyama-Yasui traffic light)
- Address
- 570-265 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto *Reservations only acceptable from your hotel concierge.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
You can taste the refined soup using "Tamaboshi". We use seasonal ingredients and can enjoy seasonal taste. The attractiveness of the food is also novel, and the eye-catching to the vivid offering. We are renovating an old-fashioned house, and you can feel the taste of Gion. It is also attractive to enjoy the atmosphere like a hideout. There are only 8 seats available at the counter that you can enjoy close-up cooking. You can enjoy delicious food while enjoying a conversation with a calm character shopkeeper.Learn more
Kappou Yuu
Tetsuya Shimoda
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AnotherC
AnotherC
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- Kiyamachi/Pontocho, Kyoto
- Japanese,Japanese / General / Steak / European
2 recommendations- Average price
- Open
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm
- Closed
- Irregular
- English services
- English-speaking staff available.
- Access
- 3-minute walk from [Kyoto Shiyakushomae Station] on Subway Tozai Line
- Address
- 4F, Sanjo Kiyamachi Bldg., 96 Sanjodori Kiyamachidorikado Nakajimacho, Nakagyo-ku, Kyoto city, Kyoto
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A restaurant located in Kiyamachi, Kyoto, where you can enjoy modern Japanese style cuisine. The cuisine that combines the culture of New York, where the chef was born and raised, with the culture of Kyoto, where he studied as a chef, is novel and constantly evolving. The menu is limited to course dishes that include plenty of seasonal ingredients, from initials to desserts. In a stylish space full of live performances, you can fully enjoy the gem that the chef's sense shines.Learn more
Ichifuji
Tadashi Mukora
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Yuba Higashiyamayuuzu
ゆば料理 東山ゆう豆
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- Gion, Kyoto
- Japanese,Japanese / General / Kaiseki (tea-ceremony dishes) / Yuba (tofu skin)
2 recommendations- Average price
- Open
- [Fridays-Sundays] Lunch 11:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
- Closed
- Monday, Tuesday, Wednesday, Thursday
- English services
- English menu and English-speaking staff available.
- Access
- 7 minute walk from Gion Shijo station on the Keihan main line.
- Address
- 570-218 Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Yuba dishes Higashiyama Yuzu (Yuzu)], which uses Kyoto-produced soybeans and Miyama's water, is a great choice for Yuba dishes. It is a specialty store of Yuba cuisine in Kyoto and Higashiyama. Yuba, made with Kyoto-produced soybeans and Miyama's water, is wonderfully delicious, and there are also a wide variety of dishes using it. The dishes that make good use of deer and Miyama's game are also attractive, and how to use and utilize the ingredients will be studied very much.Learn more
Japanese cuisine Masagoya
Yoshinori Ehara
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Yamaji Yosuke
山地陽介
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- Gion, Kyoto
- French,Italian/French / French / Wine
2 recommendations- Average price
- Open
- [Monday, Tuesday, Friday - Sunday, National Holidays, Day Before National Holidays] Lunch from 12:00 pm (L.O. 1:30 pm) / Dinner from 6:00 pm (L.O. 9:00 pm)
- Closed
- Wednesday, Thursday
- English services
- English-speaking staff available.
- Access
- Five-minute walk from Exit 6 at Gion-Shijo Station on the Keihan Main Line.
- Address
- 570-151 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, Kyoto
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a wonderful French restaurant with a Japanese garden and an 80-year-old traditional house. I like the fact that the ingredients of the land are well arranged and the taste of Japanese is taken in. The various dishes which used the ingredients of the seasonal ingredients which were stocked on that day are all delicious and can not be chosen.Learn more
set set
Taku Hashimoto
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Sumibi Steak Sakai Kyoto Sanjo
炭火ステーキ 坂井 京都三条
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- Shijo Karasuma/Karasuma Oike, Kyoto
- Teppanyaki,Yakiniku/Steak / Steak / General / Wine
2 recommendations- Average price
- Open
- Closed
- Wednesday
- English services
- Unknown.
- Access
- 5-minute walk from Exit 5 and 6 of [Karasuma Oike] Station on the Kyoto Municipal Subway Karasuma Line. Go south along Karasuma-dori Street, turn to the west at Sanjo-dori Street, go straight approximately 100 meters, then on the left
- Address
- 1F, Umezawa Bldg., 66, Mikura-cho, Nakagyo-ku, Kyoto-shi, Kyoto
The sentences below are translated via Google Translation API.
I recommend this restaurant.
You can enjoy fine Japanese beef carefully grilled with charcoal so that you can enjoy the original taste of the ingredients. Add is wasabi soy sauce and sea salt from France. Simple, tasteful steak is excellent without extra hands. The interior of the store is spacious and modern, with a space for adults to relax. From the counter to the table and the terrace seating, it's nice to be able to use it in various scenes.Learn more
Ginza Tenharu
Naoki Eguchi
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Soba Cuisine Nicolas
蕎麦屋 にこら
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- Kyotogosho/Nishijin, Kyoto
- Soba (noodles),Japanese
2 recommendations- Average price
- 3,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
- Closed
- Wednesday 1st and 3rd Tuesday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Located in Gojo-cho, Kamigyo-ku, Kyoto, Soba-ya Nicora is a famous restaurant that has earned a 1 Michelin star. You can enjoy course meals and wine mainly made with 100% soba. A selection of wines and sake selected by sommelier-qualified shop owners is also available. It is a charming place with a stylish and modern Japanese space decorated with the paintings of the French painter, nicolas de stael, from which the name of the store originated.Learn more
Kuchiinanatoュrareffe
Toshiyuki Fujimatsu
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Wakadori Kobayashi
わかどり小林
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- Kyotogosho/Nishijin, Kyoto
- Japanese,Japanese
2 recommendations- Average price
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 10:30 pm (last order 10:00 pm)
- Closed
- Tuesday Third Wednesday Holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
All chicken dishes are excellent, especially skewers are recommended, and "Aroma-grilled" is excellent.Learn more
Oryori Danji
Makoto Iriguchi
