101 - 120 of 142 restaurants
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Yuki Furan Sato
ユキフラン 佐藤
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- Gion, Kyoto
- Japanese,Japanese/General/Kaiseki (traditional multi-course meal)/Japanese Sosaku (creative cuisine)
1 recommendation- Average price
- 15,000 JPY
- Open
- 11:30 am - 1:00 am
- Closed
- 1st, 11th, 21st, 31st (※ However, reservations can be made at the previous day's reservation)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A 5-minute walk from Gion-Shijo Station, a Japanese restaurant [Yukifuran Sato] is built to blend in with Shimbashi-dori, where the atmosphere of Machiya remains rich. An attractive master will welcome you, as many people will fall in love with their personality and skills who continue to face cooking seriously. A shop that comes to mind when you want to eat delicious food. There is no standard menu, and we will assemble each menu while considering the budget and ingredients etc. by checking at the time of reservation. The best space for 8 seats at the counter. It is a famous store that you definitely want to visit once.Learn more
Wine to washoku Tsuneo
Hirohiko Kishina
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Kushi Hirao
串ひら尾
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- Shijo Omiya, Kyoto
- Japanese,Japanese/General/Kushiage (deep-fried skewers)
1 recommendation- Average price
- Open
- [Tuesday - Saturday] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
- Closed
- Monday,Sunday Open if a regular holiday falls on a public holiday.Open during three-day holidays.Substitute holidays available.
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Kushikatsu store [Kushihirao] is a 3-4 minute walk from Shijo Omiya Station on the Keifuku Electric Railway Arashiyama Main Line. A selection of high-quality ingredients such as rice cakes and foie gras are served, and the original skewered cutlet cuts are excellent. It is interesting that curry udon comes out along the way while eating a course dish. I like the sense of distance from the counter with Mr. Hirao, the owner chef, saying, "This sake is delicious on this skewer."Learn more
Daiki Iguchi
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Japanese cuisine Minatogawa
日本料理 櫻川
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- Shijokawaramachi/Teramachi, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 8,500 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 2:00 pm (last order 1:00 pm)
- Closed
- Sunday New Year's Holiday
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A Japanese restaurant right next to Kyoto City Hall Station. I have been trained in the past, and I have a passion for it. The shop is a calm Japanese space with a main counter seat. Japanese cuisine is often thought to have a high threshold, but the chef's chef is very friendly and interesting, so the fun of this restaurant is to have a good time. You can spend a blissful time while tasting a course meal that uses seasonal ingredients in luxury.Learn more
Japanese cuisine Fujii
Konosuke Fujii
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Kokyu
弧玖
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- Kyotogosho/Nishijin, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 15,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 9:30 pm (last order 7:30 pm) / Lunch 11:30 am - 2:30 pm (last order 1:15 pm)
- Closed
- Monday There is irregular holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
You can also enjoy beautiful kaiseki dishes in the eyes. You will find a variety of dishes that use the "twist" somewhere, and you can have conversations with nature. I think conversations are important for the first date, so it's a good place for two fresh people. You can stay in comfort without being able to serve as a clerk.Learn more
Islay mojito
Hirokazu Fujisawa
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IL PAPPALARDO
IL PAPPALARDO
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- Shichijo/Tambaguchi, Kyoto
- Italian,Italian/French/Italian/Pizza/Wine
1 recommendation- Average price
- 2,500 JPY
- Open
- [Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
- Closed
- Tuesday,Wednesday There is irregular holiday
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I learned Italian [IL PAPPALARDO]. Among them, my recommended menu is "Pizza Margherita". The pizza with a crispy surface and a chewy inside is excellent.Learn more
MIZO
Kunio Mizo
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Kyo no Yakinikudokoro Hiro Senbon Sanjo Main branch
京の焼肉処弘 千本三条本店
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- Shijo Omiya, Kyoto
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (grilled meat)/Horumon (offal meat)
1 recommendation- Average price
- 5,000 JPY
- Open
- 5:00 pm - 11:00 pm (last order 10:00 pm)
- Closed
- None
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The restaurant that learned about "Kyoto Yakiniku" and laid the foundation for its own chef is [Kyoto Yakiniku Restaurant Hiroshi Senbon Sanjo Main Store]. A place where you can fully enjoy the blissful "Kyo-yaki meat" in a calm space that has been renovated from a townhouse. It is an important shop that is my starting point.Learn more
Yakiniku dokoro Yutaka
Ryo Onuma
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Odaidokoro Roji
お台所 roji
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- Uji, Kyoto
- Izakaya (Japanese tavern),Taverns/General/Kaiseki (tea-ceremony dishes)/Sake
1 recommendation- Average price
- Dinner: 4,500 JPY / Lunch: 2,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
- Closed
- Monday In some cases, business days may change. Please note.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A hideaway creative Japanese restaurant [Kitchen roji] that stands quietly in the area near Byodo-in Temple like [ICHIGO]. At this restaurant run by a senior who helped me during my part-time job when I was a student, I can enjoy creative Japanese food that is full of originality and focuses on the delicious fruits of the locally produced mountains and seas. The restaurant owner, Mr. Yoshida, specializes in dishes made with natural fish, which you should definitely try. It's hard to find such delicious fish in Kyoto prefecture. It is a recommended restaurant for meals on the way home from sightseeing.Learn more
ICHIGO
Jungo Iwama
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Isshi Soden Nakamura
一子相伝 なかむら
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- Shijokawaramachi/Teramachi, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 19,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:00 pm - 7:30 pm / Lunch 12:00 pm - 2:00 pm
- Closed
- Sunday (Reservations accepted if more than 6 people)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is this [Namura] of Tokoji in Kyoto that I love in Kyoto city restaurant. I think that the white miso and guji here are the best. It is a restaurant in the city where the delicacy and wildness are exquisitely included. I think if you go to the restaurant, you have something like "I wonder if I ate something," but I cook exactly and I have a solid taste, so I don't care about that.Learn more
Miyamasou
Hisato Nakahigashi
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RESTAURANT La Part Dieu
RESTAURANT La Part Dieu
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- Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
- French,Italian/French/French
1 recommendation- Average price
- 3,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 3:30 pm (last order 1:30 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
French restaurant [La Part Dieu] based on classic French cuisine. They use lots of vegetables and they are all delicious dishes. It is very good to bring out the taste of vegetables. The salad using more than 60 kinds of vegetables, wildflowers and flowers called "corolla" is very beautiful, delicious and recommended. Chef specialty. There is a specialty that uses seasonal ingredients, so I want to go every season and go three or four times a year. This is a very delicious and educational place.Learn more
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Wine restaurant nico
ワイン食堂 nico
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- Shijo Karasuma/Karasuma Oike, Kyoto
- Italian,Italian/French/French/Italian/Wine
1 recommendation- Average price
- 3,500 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
- Closed
- Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a French restaurant where a woman works alone. It is a shop with a nice customer service and healing unique to women. We recommend "cassoulet". Stewed various meats and beans, it is a classic and exquisite stewed dish in the bistro.Learn more
Jun Fujiwara
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Sakaiman
堺萬
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- Kyotogosho/Nishijin, Kyoto
- Japanese,Japanese/Kyoto Cuisine
1 recommendation- Average price
- Dinner: 13,000 JPY / Lunch: 13,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - (last order 7:00 pm) / Lunch 12:00 pm - 2:30 pm (last order 1:30 pm)
- Closed
- Tuesday Monday at the end of the month
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant of Hamo and Kyoto dishes run by my relatives. You can enjoy the freshness of the hamo which is beach-clamped in the sea near Awaji Island. Please fully enjoy your meal with a complete reservation system and calm seating.Learn more
Kyo-ryori Sakayasu
Masayoshi Okamoto
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Gion Tempura Tenso
ぎをん天婦羅 天宗
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- Gion, Kyoto
- Japanese,Japanese/Tempura (battered, fried seafood and vegetables)
1 recommendation- Average price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:30 pm - 10:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
- Closed
- Sunday
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Inside the store with a sense of cleanliness and cleanliness, a friendly manager with a friendly smile and a chef with a lovely look greet you. "I am already ready to eat good food." It is a shop that makes you feel like that. The tempuras served by the chef, Mioyama, have a sense of seasons, as well as originality based on local produce in Kyoto, and are finished in a dish that can be enjoyed even if you look or eat. It is a very cozy shop where the manager who talked in fluent English to foreigners sitting at the counter and entertained the guests also feels as a single effect.Learn more
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Kyoto Cuisine Fukusuke Shimogamo
京料理 下鴨福助
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- Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
- Kaiseki (course menu),Japanese/General/Sushi/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- Open
- 11:00 am - 10:00 pm (last order 7:30 pm)
- Closed
- None (Except New Year)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Long-established restaurant [Kyoto cuisine Shimotsuke Fukusuke] founded in 1955. You can taste Kaiseki dishes using Kyoto vegetables and seafood with a fresh taste. Recommended among dishes is "Osashimi". An exceptionally delicious Toro is a favorite. Although the genre of cuisine is different from [Luruson Kiboa], he is a member of the same culinary association and he teaches Japanese food techniques every time he comes to the store. The relaxed atmosphere of the shop is also ideal for dinners and celebration meals.Learn more
L'ourson qui boit
Takashi Nishimura
