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Scallops

Scallops. The jewels of the sea.
RECOMMENDED
11.06.2015

Scallops. The jewels of the sea.

A symbol of fertility in ancient western mythology, hotate (scallops) are most delicious when harvested in January. The winter is their breeding season, when their meat becomes especially thick and tasty. It takes about 3 to 4 years for hotate to become ready for harvesting (12cm in diameter). A popular sushi, there is nothing more delicious than hotate sashimi when fresh. Hotate is also excellent when grilled, sauteed or added to salads and soups. At certain fish markets, you can also order hotate grilled in butter, with a bit of lemon and soy sauce. It's absolutely scrumptious! High in protein, low in calories and rich in vitamins and minerals, hotate are excellent for your health and strengthen the muscles.

RECOMMENDED

101 - 110 of 12726 restaurants

Teppanyaki Tamayura

鉄板焼 たまゆら

  • Nakameguro, Jiyugaoka/Denenchofu/Nakameguro, Tokyo
  • Teppanyaki (grilled foods),Yakiniku/Steak/General/Teppanyaki (grilled foods)/Steak
Reservation
Average price
2,000 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 11:30 pm / Lunch 11:30 am - 3:00 pm
Closed
Monday (If Monday is a public holiday, the following Tuesday)
English services
English menu and English-speaking staff available.
Reservation

Wagyu beef pot and Hakata cooked dumpling Akabane store

和牛もつ鍋と博多炊き餃子 九州に惚れちょるばい 赤羽店

  • Akabane, Akabane, Tokyo
  • Dining bar,Dining bar/Chicken/Horse meat/Local Japanese
Reservation
Average price
Dinner: 3,500 JPY / Lunch: 3,000 JPY
Open
[Weekday,Day Before Holidays] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
Lunch 12:00 pm - 4:00 pm
[Sunday,Saturday,Holidays] Dinner 4:00 pm - 11:30 pm (last order 10:30 pm)
Closed
None
English services
English menu and English-speaking staff available.
Reservation

Wami Rin

和味りん

  • Shinjuku East Exit/Kabukicho, Shinjuku, Tokyo
  • Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Kaiseki (traditional multi-course meal)
Reservation 1 recommendation
Average price
Dinner: 7,000 JPY / Lunch: 1,200 JPY
Open
[Weekday,Saturday,Day Before Holidays] 5:30 pm - 10:30 pm (last order 10:00 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Closed
Sunday,Holidays
English services
English menu and English-speaking staff available.
Reservation

Yonezawa Beef Ouki Tokyo branch

米沢牛黄木 東京店

  • Marunouchi, Tokyo Station, Tokyo
  • Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese/Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)/Steak
Reservation
Average price
Dinner: 5,000 JPY / Lunch: 3,000 JPY
Open
11:00 am - 11:00 pm (last order 10:00 pm)
Closed
None
English services
English menu and English-speaking staff available.
Reservation

Butcher Keisuke Three Boys

お肉屋けいすけ三男坊

  • Hiroo, Shibuya, Tokyo
  • Yakiniku (grilled meat),Yakiniku/Steak/Teppanyaki (grilled foods)/Yakiniku (grilled meat)/Horumon (offal meat)
Reservation
Average price
1,500 JPY
Open
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:30 pm (last order 10:30 pm)
Closed
Sunday
English services
English menu and English-speaking staff available.
Reservation

Chinese cuisine "dynasty"

中国料理 「王朝」

  • Fushimi, Nagoya, Aichi
  • Chinese,Chinese/General/Yum Cha/Dim Sum/Chinese Sosaku (creative)
Reservation 1 recommendation
Average price
3,000 JPY
Open
[Weekday] Dinner 5:30 pm - 9:00 pm (last order 8:30 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
[Sunday,Saturday,Holidays] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:00 pm)
Closed
None
English services
English menu and English-speaking staff available.
Reservation

EMIT FISHBAR

EMIT FISHBAR

  • Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
  • Oyster bar,Dining bar/Oyster/Seafood/Western Sosaku (creative)
Reservation
Average price
2,000 JPY
Open
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:30 pm)
Closed
None
English services
English menu and English-speaking staff available.
Reservation

Garden Restaurant Hanasango

ガーデンレストラン花さんご

  • Nanjo, Naha, Okinawa
  • General,Western/Seafood/Steak/Coffee
Reservation
Average price
Open
[Sunday,Monday,Thursday - Saturday] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:30 pm)
Closed
Tuesday,Wednesday There are fluctuations according to the season
English services
English menu and English-speaking staff available.
Reservation

L'Atelier de NOTO

L'Atelier de NOTO ラトリエ・ドゥ・ノト

  • Okunoto, Noto/Wajima, Ishikawa
  • French,Italian/French/General/French
Reservation 3 recommendations
Average price
4,000 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:30 pm (last order 9:00 pm) / Lunch 11:30 am - 3:30 pm (last order 1:30 pm)
Closed
Monday Sales closed if closed on holidays
English services
English menu and English-speaking staff available.
Reservation

LA COMUNITA

LA COMUNITA(ラ コミュニタ)

  • Hoshigaoka/Issha, Nagoya, Aichi
  • Italian,Italian/French/General/Italian/Wine
Reservation
Average price
1,500 JPY
Open
[Monday,Wednesday,Friday,Saturday] Dinner 6:00 pm - 11:30 pm (last order 10:30 pm)
[Monday - Wednesday,Friday,Saturday] Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
[Sunday] 12:30 pm - 8:30 pm (last order 8:30 pm)
Closed
Thursday, Tuesday dinner and the 3rd Wednesday
English services
English menu available.
Reservation
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