Fried oysters
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12.29.2015
Japan's crispy winter treat. Fried oysters.
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The first fried oysters are arguably credited to Rengatei Restaurant in Ginza, Tokyo. Coated with flour, dipped in egg and sprinkled with bread crumbs, each oyster is fried to perfection to create a mouthwatering treat veiled in crispy crust that wins over fans of all ages. The oysters for this iconic winter dish often hail from Hiroshima, Miyagi and Okayama.
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