Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Chrysanthemum Leaves

Crunchy chrysanthemum greens for a fresh sense of spring
RECOMMENDED
02.01.2016

Crunchy chrysanthemum greens for a fresh sense of spring

Whoever invented the Chinese character for both  Epring Eand ‘chrysanthemum Elikely considered those subjects inseparable after experiencing the delightful smell and taste of fresh shungiku chrysanthemum greens blooming as the weather warmed. Now, various kinds of shungiku grow from November to March in Japan, lending fresh crunch and astringent taste to sukiyaki, fugu (blowfish) nabe and other hot pot dishes, stir fries, fresh salads and tempura.

RECOMMENDED

61 - 80 of 13833 restaurants

<< Prev 1 2 3 4 5 6 7 8 9 10 11 Next >>
Please select the restaurants you are interested in from the list for area, with the Chrysanthemum Leaves menu.
Please check the "Chrysanthemum Leaves" page for various information such as the best season for Chrysanthemum Leaves.
Search restaurants from the Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu, and Okinawa and Southeast Islands.
Search restaurants from the Japanese, Taverns, Western, Italian/French, Yakiniku/Steak, Dining bar, Chinese, Bars (pubs), Sosaku (creative), Party/Amusement, Cafe/Sweets, Ramen (noodles), Other Asian, Global/International, Other, Curry, and Buffet.