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Scallops

Scallops. The jewels of the sea.
RECOMMENDED
11.06.2015

Scallops. The jewels of the sea.

A symbol of fertility in ancient western mythology, hotate (scallops) are most delicious when harvested in January. The winter is their breeding season, when their meat becomes especially thick and tasty. It takes about 3 to 4 years for hotate to become ready for harvesting (12cm in diameter). A popular sushi, there is nothing more delicious than hotate sashimi when fresh. Hotate is also excellent when grilled, sauteed or added to salads and soups. At certain fish markets, you can also order hotate grilled in butter, with a bit of lemon and soy sauce. It's absolutely scrumptious! High in protein, low in calories and rich in vitamins and minerals, hotate are excellent for your health and strengthen the muscles.

RECOMMENDED

41 - 50 of 12603 restaurants

Togo

東郷

  • Gaienmae/Aoyama-Itchome, Harajuku/Omotesando, Tokyo
  • Japanese,Japanese/General/Soba (noodles)/Sake
Reservation 1 recommendation
Average price
2,500 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 9:30 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
Closed
Monday
English services
English menu and English-speaking staff available.
Reservation

ALLIÉ

ALLIÉ

  • Azabu-Juban, Roppongi, Tokyo
  • French,Italian/French/French/Wine
Reservation
Average price
Dinner: 18,000 JPY / Lunch: 6,000 JPY
Open
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
[Friday,Saturday] Lunch 12:00 pm - 3:30 pm (last order 1:30 pm)
Closed
Sunday
English services
English menu and English-speaking staff available.
Reservation

the ringo nishi-azabu

the ringo nishi-azabu

  • Nishi-Azabu, Roppongi, Tokyo
  • Spanish/Mediterranean,Global/International/Spanish/Western Sosaku (creative)/Wine
Reservation
Average price
3,000 JPY
Open
Dinner 5:30 pm - 12:00 am (last order 11:00 pm)
[Sunday,Saturday,Holidays] Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
Closed
Irregular
English services
English menu and English-speaking staff available.
Reservation

Vegimo Vegetable Restaurant / BISTRO Vegimo

ベジモ野菜食堂/BISTROベジモ

  • Hondori/Tatemachi, Hiroshima, Hiroshima
  • Izakaya (Japanese Tavern),Taverns/Steak/Salad/Wine
Reservation
Average price
Dinner: 2,500 JPY / Lunch: 1,000 JPY
Open
Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
Closed
Irregular
English services
English menu and English-speaking staff available.
Reservation

CARVAAN TOKYO

CARVAAN TOKYO

  • Shibuya East Exit/Miyamasuzaka, Shibuya, Tokyo
  • Fusion,Global/International/General/Mediterranean/Mid-eastern/Arab
Reservation
Average price
3,000 JPY
Open
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:00 am - 3:00 pm (last order 2:00 pm)
Closed
Irregular
English services
English menu and English-speaking staff available.
Reservation

Gyutankoshitsunikubarunikugabukandaten

牛タン×個室肉バル 29GABU~ 肉ガブ~ 神田店

  • Kanda, Akihabara/Kanda, Tokyo
  • Izakaya (Japanese Tavern),Taverns/General/Steak/Western Sosaku (creative)
Reservation
Average price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Open
[Sunday - Thursday,Saturday,Holidays] 3:00 pm - 1:00 am
[Friday,Day Before Holidays] Other 3:00 pm - 5:00 am
Closed
None Open all year round, late night, lunchtime, lunch and banquet
English services
English menu and English-speaking staff available.
Reservation

Indian food Shankar produce by namasteboueki

インド料理 シャンカル produce by namasteboueki

  • Sannomiya, Kobe/Waterfront area, Hyogo
  • Indian,Other Asian/Curry/Indian/Indian curry
Reservation
Average price
1,000 JPY
Open
11:00 am - 11:00 pm (last order 10:30 pm)
Closed
None
English services
English menu and English-speaking staff available.
Reservation

Machida Bistro BBQ KUSI

町田 ビストロBBQ KUSI

  • Machida, Machida, Tokyo
  • Izakaya (Japanese Tavern),Taverns/General/Teppanyaki (grilled foods)/Herb & Spice
Reservation
Average price
1,000 JPY
Open
[Sunday - Thursday] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
[Sunday - Tuesday,Thursday - Saturday,Holidays] Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
[Friday,Saturday] Dinner 5:00 pm - 3:30 am (last order 3:00 am)
Closed
None
English services
English menu and English-speaking staff available.
Reservation

Purosutotokyososejiandokunseibaruakihabaraten

プロースト東京~ソーセージ&燻製バル~秋葉原店

  • Akihabara, Akihabara/Kanda, Tokyo
  • Italian,Italian/French/Italian/German/Wine
Reservation
Average price
1,000 JPY
Open
Dinner 4:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Closed
Irregular * Closed from December 31st to January 1st.
English services
English menu and English-speaking staff available.
Reservation

Purosutotokyososejiandokunseibaruenoten

プロースト東京~ソーセージ&燻製バル~上野店

  • Ueno, Ueno/Yanaka, Tokyo
  • Italian,Italian/French/General/Italian/Wine
Reservation
Average price
4,000 JPY
Open
Dinner 4:00 pm - 1:00 am (last order 12:00 am)
Closed
Irregular The year-end and New Year holidays will be closed from December 31 to January 2.
English services
English menu available.
Reservation
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