Tajima beef

02.26.2016 Tajima beef from Hyogo Prefecture

Various brands of beef, including world-renowned Kobe beef, are derived from Tajima cattle, a breed of kuroge-wagyu (Japanese black cattle) raised in Hyogo Prefecture. Its meat is finely marbled with fat that has a low melting point and literally melts in your mouth. Only the finest beef meeting the most stringent standards of the Kobe Beef Marketing and Distribution Promotion Association is certified as Tajima beef. Whether grilled as steak or finely ground in hamburger, it tastes light and delicious. Be sure to try Tajima beef when visiting Japan!

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concept store SEE?

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Tajima beef

Tajima beef from Hyogo Prefecture

Gassho Restaurant Okura

Yamuchatenshinrakurakuikebukuroten

AORY

Kanzenkoshitsuizakayanikutosakanawabaruhachishinsaibashiten

Naniwadeomasu

Kyotanabeitariankafehowaka

Genpachi Boatman Koiwa Underpass

WANGFUJING Restaurant

Izakaya Nakama

Ebisu Grill & Wine Dining DumViva DumViva

TORERO TAKEUCHI

Cafe celluloid

Dining Kenken

Kyoto Gourd Shijo Karasuma Store (formerly Gourd Hyoto)

Sendaigyu yakiniku Bali Bali Aoba-dori branch

Denko sekka Ginza branch

BLUE BIRDS ROOFTOP TERRACE

concept store SEE?

Itariambaruzatatchimentoikebukuroten

Sakuraan