Scallops
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11.06.2015
Scallops. The jewels of the sea.
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A symbol of fertility in ancient western mythology, hotate (scallops) are most delicious when harvested in January. The winter is their breeding season, when their meat becomes especially thick and tasty. It takes about 3 to 4 years for hotate to become ready for harvesting (12cm in diameter). A popular sushi, there is nothing more delicious than hotate sashimi when fresh. Hotate is also excellent when grilled, sauteed or added to salads and soups. At certain fish markets, you can also order hotate grilled in butter, with a bit of lemon and soy sauce. It's absolutely scrumptious! High in protein, low in calories and rich in vitamins and minerals, hotate are excellent for your health and strengthen the muscles.
61 - 70 of 12773 restaurants
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Restaurant L'garlic
Restaurant L'allium
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- Shirokane/Shirokanedai, Roppongi, Tokyo
- French,Italian/French/General/French/Wine
- Average price
- 7,000 JPY
- Open
- [Sunday,Tuesday - Saturday] Dinner 6:00 pm - 10:30 pm (last order 9:00 pm) / Lunch 12:00 pm - 2:30 pm (last order 1:00 pm)
- Closed
- Monday ※ There is no fixed holiday (It will be closed 8 times a month mainly on Monday.) ※ If the regular holiday is a holiday, it will be closed, next business day off
- English services
- English menu and English-speaking staff available.
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Yakiniku ZENIBA
焼肉 ZENIBA
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- Harajuku/Meiji-Jingumae, Harajuku/Omotesando, Tokyo
- Yakiniku (grilled meat),Yakiniku/Steak/Yakiniku (grilled meat)/Horumon (offal meat)/Korean
- Average price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- Open
- Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) / Lunch 11:30 am - 3:00 pm
- Closed
- Irregular
- English services
- English menu and English-speaking staff available.
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ALLY
ALLIÉ
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- Azabu-Juban, Roppongi, Tokyo
- French,Italian/French/French/Wine
- Average price
- Dinner: 18,000 JPY / Lunch: 6,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
[Friday,Saturday] Lunch 12:00 pm - 3:30 pm (last order 1:30 pm)
- Closed
- Sunday
- English services
- English menu and English-speaking staff available.
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BAR&GRILL DUMBO
BAR&GRILL DUMBO
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- Omotesando/Aoyama, Harajuku/Omotesando, Tokyo
- Italian,Italian/French/French/Italian/Wine
- Average price
- 3,500 JPY
- Open
- Dinner 6:00 pm - 10:00 pm / Other 3:00 pm - 4:40 pm
[Weekday] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
[Sunday,Saturday,Holidays] Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
- Closed
- None
- English services
- English menu and English-speaking staff available.
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CRUISECRUISE THE GINZA
CRUISECRUISE THE GINZA
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- Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
- Italian,Italian/French/General/French/Italian
1 recommendation- Average price
- Dinner: 7,000 JPY / Lunch: 4,000 JPY
- Open
- [Weekday,Saturday,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:15 pm)
Lunch 11:00 am - 3:00 pm (last order 2:00 pm) / Other 10:00 am - 8:00 pm
- Closed
- Irregular New Year's holidays and holidays of buildings are closed
- English services
- English menu and English-speaking staff available.
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Gar Eden
Gar Eden(ガルエデン)
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- Harajuku/Meiji-Jingumae, Harajuku/Omotesando, Tokyo
- Italian,Italian/French/Italian/Pasta/Wine
- Average price
- 1,000 JPY
- Open
- [Monday,Wednesday - Friday] Dinner 6:00 pm - 12:00 am (last order 11:00 pm)
[Saturday] 12:00 pm - 11:30 pm
[Sunday,Holidays] 12:00 pm - 10:00 pm
- Closed
- Tuesday
- English services
- English menu and English-speaking staff available.
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Grill & Bar Porco Piatto
Grill&Bar Porco Piatto
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- Ochanomizu, Akihabara/Kanda, Tokyo
- Italian,Italian/French/Italian/Steak/Wine
- Average price
- 980 JPY
- Open
- [Weekday,Saturday,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm) / Lunch 11:00 am - 3:00 pm (last order 2:30 pm) / Other 7:00 am - 10:00 am (last order 9:30 am)
- Closed
- Sunday,Holidays It may be a private business. Please contact us if you wish to visit.
- English services
- English menu and English-speaking staff available.