Japanese spring vegetables
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02.02.2015
Dine like a gourmet on fresh Japanese spring vegetables only available in Japan.
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Fragrant early spring Japanese vegetables sprout vivid green and are rich in nutrition as well as tasty. Start with the distinctive aroma and texture of udo (aralia cordata). Move on to nanohana (field mustard), symbolic of spring's awakening. And don't forget sweet, tender spring cabbage...
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