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Strawberry

Sweet and aromatic spring strawberries
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02.26.2016

Sweet and aromatic spring strawberries

Japanese strawberries are sweet, juicy and richly flavorful. This is especially true between March and May when the fruit is most delicious.
They are most commonly grown in Tochigi, Fukuoka, Kumamoto and Nagasaki prefectures, where berry picking in greenhouses is a popular pastime. Glossy Japanese strawberries are typically eaten plain in Japan, but are also added to cakes and various sweets. If you find yourself in Japan during the spring season, why not put strawberry picking on your to do list!

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Please select the restaurants you are interested in from the list for area, with the Strawberry menu.
Please check the "Strawberry" page for various information such as the best season for Strawberry.
Search restaurants from the Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu, and Okinawa and Southeast Islands.
Search restaurants from the Japanese, Taverns, Western, Italian/French, Yakiniku/Steak, Dining bar, Chinese, Bars (pubs), Sosaku (creative), Party/Amusement, Cafe/Sweets, Ramen (noodles), Other Asian, Global/International, Other, Curry, and Buffet.