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Matsusaka beef

Beef massaged to marbled perfection
RECOMMENDED
11.06.2015

Beef massaged to marbled perfection

The rumors are true. There are cattle in Japan that drink beer and receive massages to stimulate their appetite. Life is heaven for these spoiled heifers in Mie Prefecture until the butcher transforms their marbled flesh into wonderfully delicious Matsusaka beef, which ranks with Kobe, Hida and Oumi beef as one of Japan's finest brands of wagyu (Japanese beef). We recommend Matsusaka beef sukiyaki, but the steak and shabushabu are also superb.

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