Nizakana

03.13.2015 Nizakana. One of Japan's favorite recipes for seasonal fish.

Almost any fish tastes delicious when prepared as nizakana, which is simmered in dashi and soy sauce. In spring, ocean perch, mackerel and spear squid are especially popular choices. The meat becomes soft yet firm, with a sweet smell from the dashi that removes any trace of fishiness. Nizakana is one of most common home-made dishes in Japan, and its thick sauce goes extremely well with white rice.

1 - 7 of 7 restaurants

Nurukan Sato ぬる燗　佐藤

Roppongi, Roppongi, Tokyo

Izakaya (Japanese Tavern),Taverns / Crab / Kaiseki (traditional multi-course meal) / Sake

Reservation

Nov 16

Nov 17

Nov 18

Nov 19

Nov 20

Nov 21

Nov 22

Average price: Dinner: 8,000JPY / Lunch: 900JPY

Open: [Weekday, Saturday, public holiday] Dinner 17:00 to 23:30 (last order 22:30) [Weekday, Saturday, public holiday] Lunch 11:30 to 14:00 (last order 13:30)

Closed: None

English services: English menu and English-speaking staff available.

Access: Two minute walk from Tokyo Metro Hibiya Line Roppongi Station/ Five minute walk from Toei Oedo Line Roppongi Station

Address: Roppongi Business Apartments 1F, 7-17-12 Roppongi , Minato-ku, Tokyo

Reservation

Uosho Ginpei Ginza 魚匠銀平銀座店

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Kaiseki (course menu),Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)

Reservation

Nov 16

Nov 17

Nov 18

Nov 19

Nov 20

Nov 21

Nov 22

Average price: Dinner: 10,000JPY / Lunch: 1,500JPY

Open: [Weekdays, Saturdays, Holidays, and days before holidays] Lunch: 11:30-14:00 (last order 14:00) Dinner: 17:00-23:00 (last order 22:00; last drink 22:30)

Closed: None

English services: Unknown.

Access: A 5-minute walk from exit A2 of Ginza station, served by the Hibiya, Ginza and Marunouchi lines.

Address: Asoruti Ginza Hana Tsubaki Dori Bldg. 5F , 7-6-10 Ginza , Chuo-ku, Tokyo

Reservation

Izakaya Wanowa 鮮魚　地鶏　良い野菜　居酒屋わのわ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Izakaya (Japanese Tavern),Taverns / General / Chicken / Sashimi (raw fish)/Seafood

Reservation

Average price: Dinner: 4,000JPY / Lunch: 900JPY

Open: [Weekdays & Saturday] Lunch - 11:30am - 3:00pm (last order 2:30pm) / Dinner - 5:00pm - 12:00am (last order 11:00pm)

Closed: None

English services: Unknown.

Access: A 1-minute walk from exit 3 of Higashi-ginza station/A 5-minute walk from exit A6 of Ginza station

Address: Tatebayashi Bldg. 2F, 4-13-19 Ginza , Chuo-ku, Tokyo

Reservation

Seafood Izakaya Maru 海鮮居酒屋MARU

Kinshicho/Sumiyoshi, Asakusa/Ryogoku, Tokyo

Izakaya (Japanese Tavern),Taverns / Sashimi (raw fish)/Seafood / Sake / Shochu

Reservation

Average price: Dinner: 3,800JPY / Lunch: 700JPY

Open: [Weekday] Normal hours 17:00-00:00 (last order at 23:00), last order for drinks at 23:30 [Sunday, national holiday] Normal hours 15:00-23:00 (last order at 22:00), last order for drinks at 22:30 [Saturday] Normal hours 15:00-00:00 (last order at 23:00), last order for drinks at 23:30

Closed: Thursdays

English services: Unknown.

Access: Two minute walk from JR Kinshicho Station, before the Kotobashi 4-chome traffic light

Address: 4-29-15 Koto Bashi , Sumida-ku, Tokyo

Reservation

Sakanaya Ichiba Shokudo さかなや　市場食堂

Kitasenju, Asakusa/Ryogoku, Tokyo

Izakaya (Japanese Tavern),Taverns / General / Sashimi (raw fish)/Seafood / Kaisen nabe (seafood hotpot)

Reservation

Average price: Dinner: 3,000JPY / Lunch: 1,000JPY

Open: Dinner 17:00 - 22:30 (last order 22:00) Lunch 11:30 - 14:00 (last order 13:30) Booking not required for lunch. Only required for course system. Only available while stocks last.

Closed: None

English services: Unknown.

Access: A 10-minute walk from Kita-Senju station. From the west exit of the station, go north along the Sun Road Shopping Street and turn left at the corner of Kita-Senju post office. We will be 150m in front on your left.