Kushiage
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03.30.2015
Enjoy kushiage - hot crispy fried seasonal fast food from western Japan
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Kushiage (also known as kushikatsu), a Japanese dish of bite-sized pieces of meat, vegetables, fish and shellfish deep fried on a bamboo skewer (kushi), originated from a counter-style eating stand in downtown Osaka in western Japan. Some of the most cherished kushiage eateries have their own recipes (closely, eternally guarded secrets) for the sauces that make this comfort food even more comforting.
1 - 1 of 1 restaurants
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Kushiage / Osaka Cuisine Cuisine d'Osaka Ryo
串揚げ・大阪料理 Cuisine d’Osaka Ryo
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- Nishitenma, Umeda/Kitashinchi, Osaka
- Japanese,Japanese/Kushiage (deep-fried skewers)/French/Wine
![Kushiage / Osaka Cuisine Cuisine d'Osaka Ryo]()
- Average price
- Dinner: 8,000 JPY / Lunch: 5,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm) / Lunch 12:00 pm - 2:00 pm (last order 1:30 pm)
- Closed
- Monday We are also closed on the second Sunday
- English services
- Unknown.
