Yakiniku

06.26.2015 Yakiniku may look simple, but it's deep like Zen.

Sushi is so famous that many foreigners probably think Japanese only eat fish. But meat is extremely popular throughout Japan, especially among the younger generation. Yakiniku (grilled meat), for example, is a perennial favorite. The dish originated in Korea, where it is typically made from short beef ribs or thick slices of pork - unlike the Japanese version that is thinly sliced like sashimi. In both countries, the sauce is usually thick and flavorful. But higher-end Japanese restaurants use marbled Japanese beef served with nothing more than natural sea salt, soy sauce, ponzu (citrus sauce) or wasabi. This simple preparation reflects the Japanese preference for savoring the natural essence of the ingredients themselves. Discover the essence of Japanese cooking in Yakiniku!

1 - 10 of 13 restaurants

Yakiniku Motoyama Shinjuku Branch 焼肉もとやま　新宿店

Nishi-Shinjuku, Shinjuku, Tokyo

Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)

Reservation 1 recommendation

1 recommendation

Average price: 4,000JPY

Open: 17:00 - 23:30 (last order 23:00)

Closed: None

English services: English menu and English-speaking staff available.

Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.

Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo

Reservation

Kobe Yakiniku Kanteki 神戸焼肉　かんてき

Dogenzaka/Shinsen, Shibuya, Tokyo

Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (Japanese BBQ) / Beer / Sawa (cocktail of spirits and soda)

Reservation

Average price: 4,500JPY

Open: (Weekdays, Saturday, Holidays, days before holidays) Normal hours 6:00pm- 3:00am (Sunday) Normal hours 5:00pm- 1:00am

Closed: None

English services: English menu available.

Access: A 1-minute walk from Shibuya station

Address: 2-7-6 Dogenzaka , Shibuya-ku, Tokyo

Reservation

Gyukoku 牛國

Isezakicho/Chojamachi, Yokohama, Kanagawa

Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (grilled meat) / Wine

Reservation

Average price: Dinner: 4,500JPY / Lunch: 980JPY

Open: [Weekdays Saturdays] Lunch 12:00 onwards. Lunchtime will end when our menu items are sold out. [Weekdays Before holidays]Dinner 17:00-00:00 (last order 22:50) [Sundays Holidays] Dinner 17:00-23:00 (last order 20:20) [Fridays Saturdays] Dinner 17:00-01:00 (last order 23:50)

Closed: None

English services: Unknown.

Access: Leave the north exit of Kannai station and walk along Isezaki Mall; after passing Starbucks, turn right at the corner where the clothes shop is, and you will find the restaurant on the right-hand side.

Address: No.3 Houshin Bldg. 1F, 2-10 Isesaki-cho , Naka-ku,Yokohama-shi, Kanagawa

Reservation

Koran Sunflowerdori 香らん　サンフラワー通り店

Takamatsu City, Takamatsu/Naoshima, Kagawa

Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Yakiniku (grilled meat)

Reservation

Average price: 4,000JPY

Open: [Monday, Wednesday-- Saturday] Normal hours 17:00 - 01:00 (last order 00:00) [Sunday, national holidays] Normal hours 16:00 - 01:00 (last order 0:00)

Closed: Sundays

English services: Unknown.

Access: Northward on the Takamatsu Expressway. Drive 200m northward from the Ota Shimomachi intersection, and find us on Sunflower Street

Address: 2111-16 Fuseishi-cho, Takamatsu, Kagawa

Reservation

Sumibi Yakiniku Matsuya 炭火焼肉　まつ家

Okayama, Kurashiki, Okayama

Yakiniku (Japanese BBQ),Yakiniku/Steak / Motsu Nabe (offal hot pot) / Yakiniku (grilled meat)

Reservation

Average price: 1,500JPY

Open: [Saturday/Sunday/Public Holidays/Day Before Public Holidays] Lunch: 12 noon - 3pm (last order 2:30pm) [Weekday] Dinner: 5pm - 12 midnight (last order 11:30pm) [Saturday/Sunday/Public Holidays/Day Before Public Holidays] Dinner: 5pm - 12 midnight (last order 11:30pm)

Closed: Mondays

English services: Unknown.

Access: From the direction of Okayama Station, head west towards Old Route 2. Turn right at Nakasendo Kindergarten West intersection.

Address: 58-120 Nakasendo, Kita-ku, Okayama-shi, Okayama

Reservation

Yakiniku Baka Ichidai Gon 焼肉馬鹿一代　GON

Mizuho-ku/Showa-ku, Nagoya, Aichi

Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Sake

Reservation

Average price: Dinner: 4,500JPY / Lunch: 900JPY

Open: [Monday/Weds. - Friday] Lunch: 11:30am - 2pm (last order 1:30pm)/Dinner: 5:30pm - 11pm (last order 10:30pm) [Saturday/Sunday/Public Holidays] Dinner: 5pm - 11pm (last order 10:30pm)

Closed: None

English services: Unknown.

Access: Leave the train from Exit 2, Mizuho Kuyakusho Station, then turn left and it's a three minute walk straight down Mizuho-dori.

Address: Omi Bldg. 1F, 4-48 Mizuhodori , Mizuho-ku, Nagoya, Aichi

Reservation

Moriyama no Meiten Wagyu Yakiniku Taiseien 守山の名店　和牛焼肉　大星園

Moriyama-ku, Nagoya, Aichi

Yakiniku (Japanese BBQ),Yakiniku/Steak / Sashimi (raw fish)/Seafood / Yakiniku (grilled meat) / Korean

Reservation

Moriyama no Meiten Wagyu Yakiniku Taiseien

Average price

Open: Normal hours: 5:00 p.m.-10:00 p.m.

Closed: None

English services: Unknown.

Access: Meitetsu Obata Station, from the exit near the rotary, proceed west 1 minute.

Address: 1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi

Reservation

Ariran Beppu 亜李蘭　別府店

Beppu, Beppu/Yufuin/Kokonoe, Oita

Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)

Reservation

Average price: Dinner: 2,500JPY / Lunch: 850JPY

Open: [Weekdays] Lunch 11:30 a.m.- 3:00 p.m. /Dinner 5:00 p.m.- 12:00 midnight (last order 11:30 p.m.) [Saturday/Sunday/holidays] Normal hours 11:30 a.m.- 12:00 midnight (last order 11:30 p.m.)

Closed: Sundays

English services: Unknown.

Access: From the east exit of Befu Station, take Kokudo No. 10 heading north, we are located on the right in front of the Befu police station. A 24 minute walk.