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Search Results: General
1461 - 1480 of 3699 restaurants
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Sosaku kushiage Kushin
創作串揚くしん
Sanda, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers) / Local Sake
3,500 JPY
3,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 1:00 am (last order 12:00 am)
Irregular
English-speaking staff available.
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Ushigoya
うしごや
Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Teppanyaki (iron griddle grilling) / Steak
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 1:00 am (last order 12:00 am)
Monday
Unknown.
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Seasonal Cuisine Kawaraya
季節料理 かわら家
Muroran, Chitose/Noboribetsu/Muroran, Hokkaido
Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes)
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Dinner: 7,000 JPY / Lunch: 2,000 JPY
[ Weekday,Saturday ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm
Sunday (We will open on Sunday if you can make a reservation in advance.)
Unknown.
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Charcoal grilled Yakitori Restaurant Matsusho
炭火焼鳥屋 松匠
Saijo/Higashihiroshima, Kure, Hiroshima
Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers)
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 6:00 pm - 12:00 am (last order 11:30 pm)
Sunday
Unknown.
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Cooking and sake Yasumoto
料理と酒 やすもと
Fudo-Mae/Musashi-Koyama, Jiyugaoka/Denenchofu/Nakameguro, Tokyo
Kaiseki (course menu), Japanese / General / Japanese Sosaku (creative cuisine) / Cookshop
6,000 JPY
6,000 JPY
[ Tuesday ~ Sunday ] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm) (Please check the business hours before coming to the store)
Monday No fixed holiday on Sunday (once a month)
Unknown.
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Sapporoakari
札幌灯
Susukino, Sapporo, Hokkaido
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Oyster
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
11:00 am - 2:00 am
None
Unknown.
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Izakaya Ginjiro
居肴屋 銀次郎
Goshogawara, Hirosaki/Goshogawara, Aomori
Izakaya (Japanese tavern), Taverns / General / General / International/Fusion
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 5:30 pm - 11:30 pm
Monday However, we will open only for reservation.
Unknown.
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Kappo Hisanohama Kameyataira branch
割烹久之浜 亀屋平店
Iwaki, Iwaki/Hamadori, Fukushima
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Kaiseki (traditional multi-course meal)
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Dinner: 5,000 JPY / Lunch: 2,500 JPY
5:30 pm - 10:00 pm (last order 9:30 pm) For inquiries: 0246-21-0272 Lunch 11:30 am - 2:00 pm There is also lunch on Saturday, Sunday and public holidays
Irregular
Unknown.
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Aburi Izakaya Uoya no Gen-san
炙り居酒屋うおやのげんさん
Fujinomiya, Mount Fuji/Fujinomiya, Shizuoka
Izakaya (Japanese tavern), Taverns / General / Nabe (hot pot) / Japanese Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 3,500 JPY
Dinner: 3,000 JPY / Lunch: 3,500 JPY
5:00 pm - 12:00 am (last order 11:00 pm)
None
Unknown.
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Kushiagekirin
串揚げ 麒麟
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Kushiage/Kushikatsu (deep-fried skewers), Japanese / General / Kushiage (deep-fried skewers) / Sake
9,000 JPY
9,000 JPY
[ Monday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) [ Monday ~ Saturday,Day Before Holidays ] Other 10:00 pm - 4:00 am (last order 3:30 am)
Sunday,Holidays
Unknown.
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Appetizers -JIN-
肴や 陣-JIN-
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sushi
5,500 JPY
5,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 10:00 pm (last order 9:30 pm) * We also accept reservations on Wednesdays.
Wednesday,Sunday * We will be happy to discuss reservations for regular holidays to the extent possible.
Unknown.
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Yakiniku Akami Nikugato Main Store
焼肉赤身 にくがとう 本店
Ningyocho/Kodenmacho, Tokyo Station, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (grilled meat) / Horumon (offal meat)
7,000 JPY
7,000 JPY
[ Weekday,Day Before Holidays ] Dinner 4:00 pm - 12:00 am (last order 11:00 pm) [ Saturday,Sunday,Holidays ] 2:00 pm - 11:00 pm (last order 10:00 pm)
None
Unknown.
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Jiyugaoka Uonari
自由が丘 魚斉
Jiyugaoka, Jiyugaoka/Denenchofu/Nakameguro, Tokyo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Irregular We are currently closed due to irregular holidays. Please call the store on the day of use.
Unknown.
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Kafechikoro
Cafe Chikoro
Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kinkakuji Temple/Kitayama/Ginkakuji Temple, Kyoto
Cafe, Cafe/Sweets / General / Cake / Ice Cream
Dinner: 1,000 JPY / Lunch: 1,400 JPY
Dinner: 1,000 JPY / Lunch: 1,400 JPY
English menu available.
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Deep-fried Skewers Shuns Yodoyabashi branch
串あげもの 旬s 淀屋橋店
Yodoyabashi, Umeda/Kitashinchi, Osaka
Japanese Sosaku (creative), Japanese / General / Kushiage (deep-fried skewers) / Japanese Sosaku (creative cuisine)
Dinner: 6,000 JPY / Lunch: 1,200 JPY
Dinner: 6,000 JPY / Lunch: 1,200 JPY
Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (Food LO 22: 00) (Drink LO 22:30) [ Sunday,Holidays ] Other 5:00 pm - 10:00 pm (Food LO21: 00) (Drink LO21: 30)
None
Unknown.
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Iitokodori Omiya
いいとこ鶏 大宮店
Omiya Station, Saitama, Saitama
Yakitori/Kushiyaki (grilled skewers), Japanese / General / Yakitori (grilled chicken skewers) / Chicken
3,000 JPY
3,000 JPY
[ Monday ~ Thursday ] 5:00 pm - 1:00 am (last order 12:00 am) [ Friday,Day Before Holidays ] 4:00 pm - 1:00 am (last order 12:00 am) [ Saturday ] 2:00 pm - 1:00 am (last order 12:00 am) [ Sunday,Holidays ] 2:00 pm - 12:00 am (last order 11:00 pm)
None
Unknown.
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Habotan
葉牡丹
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Kushiage (deep-fried skewers) / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] 11:00 am - 11:00 pm * Reservations will be made from [2 people] on [Weekdays (Monday-Thursday)], and from [4 people] on [Friday, Saturday, Sunday, and holidays]. [ Monday,Tuesday,Thursday ~ Sunday ] Lunch 11:00 am - 2:00 pm There is no lunch on Sundays and public holidays.
Wednesday
Unknown.
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Ryoutei Hokancho Main branch
Ryoutei奉還町本店
Okayama Station, Okayama, Okayama
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Dinner: 5,000 JPY / Lunch: 2,500 JPY
[ Monday ~ Thursday,Saturday,Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 4:00 pm Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) * Business hours may be shortened by measures against new coronavirus infections. Please contact us in advance for details.
None The day part is closed on Friday.
Unknown.
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Robatayaki Isaribi
炉端焼 いさり火
Fujieda, Shizuoka, Shizuoka
Izakaya (Japanese tavern), Taverns / General / Robatayaki (coal grilling)
4,000 JPY
4,000 JPY
[ Monday ~ Thursday,Holidays ] 4:00 pm - 12:00 am (Cooking LO 23:00/Drink LO 23:30) [ Friday,Saturday,Day Before Holidays ] 4:00 pm - 2:00 am (Cooking LO 1:00/Drink LO 1:30) [ Sunday ] 4:00 pm - 12:00 am (Food and drink LO 23:00)
None
Unknown.
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Aen Isetan-Kaikan branch
あえん 伊勢丹会館店
Shinjuku-Sanchome, Shinjuku, Tokyo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Local Japanese Cuisine
Dinner: 4,000 JPY / Lunch: 1,300 JPY
Dinner: 4,000 JPY / Lunch: 1,300 JPY
[ Weekday,Saturday ] Lunch 11:00 am - 3:30 pm (last order 3:00 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) [ Sunday,Holidays ] Lunch 11:00 am - 3:30 pm (last order 3:00 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
Irregular (According to the Isetan hall)
Unknown.
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