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Online Reservation
Search Results: General, Sashimi (raw fish)/Seafood, Tofu Dishes
3201 - 3220 of 3960 restaurants
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Shokusai Kobo Madoi
食彩工房 団居(まどい)
Toji/Tofukuji, Kyoto Station/Minami-ku, Kyoto
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Kyoto Cuisine
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Weekday,Saturday,Sunday ] 5:30 pm - 12:00 am Last Order 22: 30
Irregular
Unknown.
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Cafe Lounge COLON
Cafe Lounge COLON
Shibaura, Shinagawa, Tokyo
Cafe, Cafe/Sweets / General / Western Sosaku (creative cuisine) / Cake
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
11:30 am - 10:00 pm (last order 9:00 pm) On days when we have private reservations during dinner time, we may only be open to customers with reservations after lunch. [ Saturday,Holidays ] 5:00 pm - 10:00 pm Open only to customers who have booked a course. [ Sunday,Day Before Holidays ] 11:30 am - 10:00 pm On Sundays and holidays, we accept reservations for parties of 20 or more people, or for the venue only. Please contact us to discuss the time.
Irregular please contact us
Unknown.
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Ikkon Uehara
一献 うえ原
Kyotogosho/Nishijin, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Kamameshi (rice cooked in an iron pot)
Dinner: 8,000 JPY / Lunch: 5,000 JPY
Dinner: 8,000 JPY / Lunch: 5,000 JPY
Lunch 12:00 pm - 3:00 pm (last order 1:00 pm) Reservation required (until the previous day) Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
Wednesday Closed on the second Tuesday, Thursday lunch break
Unknown.
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Okinawa creative Izakaya Ryuki
沖縄創作居酒屋 琉希
Taisho/Suminoe, Umeda/Kitashinchi, Osaka
Izakaya (Japanese tavern), Taverns / General / Japanese Sosaku (creative cuisine) / Okinawa Cuisine
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
5:00 pm - 3:00 am (last order 3:00 am)
Irregular
Unknown.
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Nihonshu Bar Kagura Kandaten
日本酒バル かぐら 神田店
Kanda, Akihabara/Kanda, Tokyo
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Soba (noodles)
5,000 JPY
5,000 JPY
4:00 pm - 11:00 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] 3:00 pm - 10:00 pm (last order 9:30 pm)
[Closed] August 13th to 15th, December 31st to January 3rd
Unknown.
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Cya kaiseki Kappo Kamigyo
茶懐石 割烹 上京
Nishiki-sanchome, Nagoya, Aichi
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Sunday,Holidays
Unknown.
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Wamiya Konbu
和未屋 こんぶ
Yakuin, Hakata, Fukuoka
Japanese, Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Sake
Dinner: 7,000 JPY / Lunch: 5,000 JPY
Dinner: 7,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:00 pm Weekday lunch reservation system [ Sunday ] Lunch 12:00 pm - 2:00 pm (last order 2:00 pm) Dinner 4:30 pm - 10:00 pm (last order 9:30 pm) Business hours are subject to change
Irregular
Unknown.
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Ishimatsu Sushi
石松寿司
Beppu, Beppu/Yufuin/Kokonoe, Oita
Sushi, Japanese / General / Sushi
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
6:00 pm - 3:00 am
none
Unknown.
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ebisu no utage
えびすの宴
Nagarekawa/Yagembori, Kure, Hiroshima
Seafood, Japanese / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday,Holidays
English menu available.
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Ryoma
龍馬
Roppongi, Roppongi, Tokyo
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Nabe (hot pot)
15,000 JPY
15,000 JPY
[ Thursday ~ Saturday ] Dinner 5:00 pm - 9:00 pm (last order 9:00 pm)
Monday,Tuesday,Wednesday,Sunday,Holidays
Unknown.
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Kaisensushisakabaginsharimeiekinishiguchiten
海鮮寿司酒場 銀しゃり 名駅西口店
Nagoya Station, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
12:00 pm - 12:00 am (last order 11:00 pm)
None
Unknown.
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Sushisazanami
鮨 漣
Urawa Station, Saitama, Saitama
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sake
Dinner: 18,600 JPY / Lunch: 5,000 JPY
Dinner: 18,600 JPY / Lunch: 5,000 JPY
[ Monday,Tuesday,Thursday ~ Saturday ] Lunch 12:00 pm - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [ Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
Wednesday
Unknown.
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Kamakura IZUMI Ginza
鎌倉以ず美 銀座
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Sushi, Japanese / General / Sushi / Kaiseki (tea-ceremony dishes)
Dinner: 33,000 JPY / Lunch: 33,000 JPY
Dinner: 33,000 JPY / Lunch: 33,000 JPY
Dinner 6:00 pm - 12:00 am (last order 12:00 am)
Irregular
English-speaking staff available.
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kitchen pavilion
厨 馳走亭
Karuizawa, Karuizawa/Ueda, Nagano
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Shochu
Dinner: 2,800 JPY / Lunch: 2,800 JPY
Dinner: 2,800 JPY / Lunch: 2,800 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 11:00 pm) We may be closed after 22:00. We may be closed irregularly. Please contact us. We are open around Obon and Golden Week.
Thursday We will be closed for a long period from January 20th to February 20th, R7. We may be closed on irregular holidays. Please call us to confirm.
Unknown.
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Noraden
野ら田
Sakae, Nagoya, Aichi
Oden, Japanese / General / Oden / Sake
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 10:30 pm (last order 10:00 pm)
Tuesday
Unknown.
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Tempura Yoshimura
天婦羅 芳村
Takasaki, Takasaki/Tomioka, Gunma
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Tendon/Tenjyu (tempura bowl)
[ Tuesday ~ Saturday,Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) Lunchtime service is available from Tuesday to Saturday. Last entry time is 1:20pm (may be earlier than this). [ Tuesday ~ Saturday,Holidays ] Dinner 6:30 pm - 9:00 pm (last order 8:20 pm) *Last entry time is 8pm (may be earlier than this)
Monday,Thursday,Sunday If Monday is a public holiday, we will be open but closed the following Tuesday.
Unknown.
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Oshokuji-dokoro Ito
お食事処 いとう
Furukawa/Shimotsuma, Furukawa/Shimotsuma, Ibaraki
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sushi
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:00 am - 2:00 pm [ Tuesday ~ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Monday *We may have a weekly holiday with a Monday/Tue about once every two months. Please note.
Unknown.
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Japanese Cuisine Hidezo
日本料理 ひで蔵
Morioka, Morioka/Hanamaki/Tono, Iwate
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
7,000 JPY
7,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 9:30 pm)
Irregular Generally closed on Sundays and public holidays, but please inquire
Unknown.
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Uramasazushi Bettei
浦正鮨 別邸
Nishi-ku, West Kobe/Miki , Hyogo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 4,800 JPY / Lunch: 3,600 JPY
Dinner: 4,800 JPY / Lunch: 3,600 JPY
[ Monday,Wednesday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday ] Dinner 5:00 pm - 9:30 pm (last order 8:45 pm)
Tuesday
Unknown.
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Shibuan
式部庵
Marunouchi, Nagoya, Aichi
Tempura (fried seafood and vegetables), Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 23,000 JPY / Lunch: 8,000 JPY
Dinner: 23,000 JPY / Lunch: 8,000 JPY
[ Weekday,Saturday ] 5:00 pm - Reservation required (Please adjust the start time if it is not reserved.)
Sunday
English-speaking staff available.
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