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Search Results: Tonkatsu (fried pork cutlet)
1 - 3 of 3 restaurants
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Agu Tonkatsu Coshon
アグーとんかつコション
Okinawa Prefectural Office, Naha, Okinawa
Japanese, Japanese / Tonkatsu (fried pork cutlet)
1,300 JPY
1,300 JPY
11:00 am - 11:00 pm (L.O. 10:00 pm)
None
English menu and English-speaking staff available.
3 minutes walk from [Kenchomae Station] on Okinawa Urban Monorail Line [Yui Rail]
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Agu Tonkatsu Coshon Ukishima-dori branch
アグーとんかつコション浮島通り店
Kokusai dori, Naha, Okinawa
Japanese, Japanese / Tonkatsu (fried pork cutlet)
Dinner: 1,500 JPY / Lunch: 1,000 JPY
Dinner: 1,500 JPY / Lunch: 1,000 JPY
11:00 am - 11:00 pm (L.O. 10:00 pm)
None
English menu and English-speaking staff available.
From Makishi Station, go west along Kokusai-dori Street. From [Mutsumi-bashi Bridge], go south along [Shijo Hon-dori Shopping Street]. Turn left at Ukishima-dori Street, then go straight for 10 meters.
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Tonkatsu Restaurant YAMASHIRO
とんかつレストランYAMASHiRO
Shuri, Naha, Okinawa
Tonkatsu (fried pork cutlet), Japanese / Tonkatsu (fried pork cutlet) / Shabu-shabu (boiled meat slices) / Japanese Sosaku (creative cuisine)
Dinner: 4,500 JPY / Lunch: 2,200 JPY
Dinner: 4,500 JPY / Lunch: 2,200 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:00 am - 4:00 pm (last order 3:00 pm) [ Tuesday,Thursday ~ Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
Monday,Sunday Closed for dinner on Sundays, Mondays, and Wednesdays. Open for reservations of 10 or more people (reservations must be made 3 days in advance).
Unknown.
Select the Tonkatsu (fried pork cutlet) restaurants you are interested in from the recommendations for Okinawa and Ryukyu Islands.
With SAVOR JAPAN, you can search recommended Tonkatsu (fried pork cutlet) restaurants found in Okinawa and Ryukyu Islands according to your search criteria such as area, budget, and cuisine.
These recommendations for Okinawa and Ryukyu Islands include the restaurants in Okinawa.
Recommended cuisines for Okinawa and Ryukyu Islands are Taverns（Izakaya）, Sushi, Sashimi, Tempura, Shabu-shabu / Sukiyaki, Tonkatsu, Yakiniku and Teppanyaki.
