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Search Results: Okinawa and Southeast Islands, Tonkatsu (fried pork cutlet), Japanese
1 - 2 of 2 restaurants
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Agu Tonkatsu Coshon
アグーとんかつコション
Okinawa Prefectural Office, Naha, Okinawa
Japanese, Japanese / Tonkatsu (fried pork cutlet)
1,300 JPY
1,300 JPY
11:00 am - 11:00 pm (L.O. 10:00 pm)
None
English menu and English-speaking staff available.
3 minutes walk from [Kenchomae Station] on Okinawa Urban Monorail Line [Yui Rail]
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Agu Tonkatsu Coshon Ukishima-dori branch
アグーとんかつコション浮島通り店
Kokusai dori, Naha, Okinawa
Japanese, Japanese / Tonkatsu (fried pork cutlet)
Dinner: 1,500 JPY / Lunch: 1,000 JPY
Dinner: 1,500 JPY / Lunch: 1,000 JPY
11:00 am - 11:00 pm (L.O. 10:00 pm)
None
English menu and English-speaking staff available.
From Makishi Station, go west along Kokusai-dori Street. From [Mutsumi-bashi Bridge], go south along [Shijo Hon-dori Shopping Street]. Turn left at Ukishima-dori Street, then go straight for 10 meters.
Select the Tonkatsu (fried pork cutlet) restaurants you are interested in from the recommendations for Okinawa and Southeast Islands.
With SAVOR JAPAN, you can search recommended Tonkatsu (fried pork cutlet) restaurants found in Okinawa and Southeast Islands according to your search criteria such as area, budget, and cuisine.
These recommendations for Okinawa and Southeast Islands include the restaurants in Okinawa.
Recommended cuisines for Okinawa and Southeast Islands are Taverns(Izakaya), Sushi, Sashimi, Tempura, Shabu-shabu / Sukiyaki, Tonkatsu, Yakiniku and Teppanyaki.