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Search Results: Sashimi (raw fish)/Seafood
1401 - 1420 of 1954 restaurants
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Ginzahakobunedaiginjoshizukuten
銀座方舟 大吟醸しずく店
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Sake
Dinner: 12,000 JPY / Lunch: 4,500 JPY
Dinner: 12,000 JPY / Lunch: 4,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) [ Weekday,Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
None There are irregular holidays New Year holidays 12/31 to 1/1
English-speaking staff available.
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Shunsairyo Shin
旬彩漁 しん
Fushimi/Daigo, Fushimi/Yamashina, Kyoto
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kamameshi (rice cooked in an iron pot)
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
5:00 pm -
Irregular
Unknown.
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Asano
あさの
Yamaguchi City, Yamaguchi/Hagi, Yamaguchi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / General
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Complete reservation system until the day before. The final reservation is 13:00 and meals start. You can stay up to 2 hours after the meal starts. Dinner 5:00 pm - 8:30 pm (last order 8:00 pm) Complete reservation system until the day before. The final reservation is 18:30 meal start. You can stay up to 2 hours after the meal starts.
Closed dinner on Sunday
Unknown.
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Fugu Cuisine Momofuku Ikeshita branch
ふぐ料理 百福 池下店
Chikusa/Imaike/Ikeshita, Nagoya, Aichi
Kaiseki (course menu), Japanese / General / Fugu (blowfish) / Nabe (hot pot)
Dinner: 8,500 JPY / Lunch: 8,500 JPY
Dinner: 8,500 JPY / Lunch: 8,500 JPY
Other 5:00 pm - 12:00 am (last order 10:30 pm) Other 5:00 pm - 11:00 pm (last order 9:30 pm)
Irregular
Unknown.
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Ichibuan The Westin Sendai
一舞庵 ウェスティンホテル仙台
Kokubuncho/Ichibancho, Sendai, Miyagi
Kyoto Cuisine, Japanese / General / Sashimi (raw fish)/Seafood / Kyoto Cuisine
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:00 pm) Dinner 5:30 pm - 9:00 pm (last order 8:30 pm) Last entry 20:00
None
Unknown.
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Inadaya Hanare Yaesu
稲田屋はなれ 八重洲店
Tokyo Station, Tokyo Station, Tokyo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Saturday ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Sunday,Holidays [Summer Holiday Notice] We will be closed from August 10th (Saturday) to August 13th (Tuesday)
Unknown.
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Japanese Cuisine Hijiri
和食 聖
Yabacho/Osu/Kamimaezu/Tsurumai, Nagoya, Aichi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Fugu (blowfish)
Dinner: 3,500 JPY / Lunch: 800 JPY
Dinner: 3,500 JPY / Lunch: 800 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm) Lunch 11:30 am - 1:30 pm
Sunday
Unknown.
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Yakitoriizakayakazane
やきとり居酒屋 香心
Kusatsu, Kusatsu, Gunma
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood
4,000 JPY
4,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:30 pm (last order 10:30 pm)
Wednesday *Closed every Wednesday (some irregular holidays)
English menu available.
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Ajinoya Mokku
味乃家 もっく
Taisho/Suminoe, Umeda/Kitashinchi, Osaka
Izakaya (Japanese tavern), Taverns / General / Fugu (blowfish) / Suppon (soft-shelled turtle)
Dinner: 3,000 JPY / Lunch: 800 JPY
Dinner: 3,000 JPY / Lunch: 800 JPY
[ Tuesday ~ Friday ] Lunch 11:30 am - 1:30 pm [ Thursday ~ Sunday,Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
Monday (Daytime) Mondays, Saturdays, Sundays, Holidays (Night) Mondays, Tuesdays, Wednesdays
Unknown.
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FRYING FISH
FRYING FISH(フライングフィッシュ)
Kanazawa-Bunko/Hakkeijima, Yokohama, Kanagawa
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Shochu
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 3:00 pm - 10:00 pm (last order 9:00 pm)
Thursday
English menu available.
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Onikutosakanatokajitsuroku
お肉と魚と果実 正一(ロク)
Itabashi, Akabane, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Sashimi (raw fish)/Seafood / General / Yakiniku (grilled meat)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am
None
Unknown.
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Sushi Uchio
鮨うち尾
Hakata Station, Hakata, Fukuoka
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 17,000 JPY / Lunch: 6,000 JPY
Dinner: 17,000 JPY / Lunch: 6,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Irregular
English menu available.
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Hakata Yokaroumon main branch
博多 よかろう門 本店
Akasaka, Akasaka, Tokyo
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood / Motsu Nabe (offal hot pot)
6,000 JPY
6,000 JPY
5:00 pm - 3:00 am (last order 2:00 am) [ Sunday,Holidays ] 4:00 pm - 12:00 am (last order 11:00 pm)
Saturday
English menu available.
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Katsuikesuryoriizakayamakotoya
活・いけす料理居酒屋まことや
Kochi Station/Harimayabashi, Kochi, Kochi
Japanese, Japanese / Sashimi (raw fish)/Seafood / Local Japanese Cuisine / Sake
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Tuesday ~ Sunday,Holidays ] 5:30 pm - 10:30 pm (last order 10:00 pm)
Monday
Unknown.
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Private room creative Izakaya Star
個室創作居酒屋スター
Hanzomon/Kojimachi, Kagurazaka, Tokyo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Shochu
Dinner: 4,000 JPY / Lunch: 999 JPY
Dinner: 4,000 JPY / Lunch: 999 JPY
[ Weekday,Saturday ] Lunch 11:00 am - 3:00 pm Dinner 5:00 pm - 11:30 pm (last order 10:45 pm)
Sunday,Holidays There is a temporary business, we accept reservations.
English-speaking staff available.
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Cuisine Banquet Chikuyutei
御料理 宴席 竹友亭
Higashi-Omi/Hino, Kusatsu/Ritto, Shiga
Japanese, Japanese / General / Fugu (blowfish) / Kaiseki (tea-ceremony dishes)
Dinner: 5,500 JPY / Lunch: 2,750 JPY
Dinner: 5,500 JPY / Lunch: 2,750 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 1:30 pm) Want to give [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm) Want to give
Monday
Unknown.
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Mushiya Seiro Shibuya
蒸し屋清郎 渋谷
Shibuya Center-Gai/Koen-Dori, Shibuya, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 4,200 JPY / Lunch: 4,200 JPY
Dinner: 4,200 JPY / Lunch: 4,200 JPY
5:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] 4:00 pm - 11:00 pm (last order 10:00 pm)
Irregular *Business days and hours may change during the New Year holidays.
Unknown.
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Shuko Yuzen Amano
酒肴遊善あまの
Saiwai/Sumiyoshi/Kamijima, Hamamatsu/Lake Hamana, Shizuoka
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
[ Weekday,Saturday ] 5:00 pm - 11:00 pm (last order 10:00 pm) Please contact us for lunch parties
Sundays and (1st and 3rd Mondays)
Unknown.
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Motsunabe Kitaya
もつ鍋 きたや
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Basashi (horse meat sashimi) / Horse Meat / Motsu Nabe (offal hot pot)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Saturday,Sunday ] 6:00 pm - 12:00 am (last order 11:30 pm)
Irregular
Unknown.
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Japanese cuisine Kosen
日本料理 古仙
Yahatanishi-ku, Kitakyushu, Fukuoka
Japanese, Japanese / General / Fugu (blowfish) / Kaiseki (tea-ceremony dishes)
Dinner: 12,000 JPY / Lunch: 7,000 JPY
Dinner: 12,000 JPY / Lunch: 7,000 JPY
[ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] 11:30 am - 10:30 pm (last order 8:30 pm) [ Sunday,Holidays ] 11:30 am - 10:00 pm (last order 8:00 pm)
Wednesday Every Wednesday
Unknown.
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