Search Results: Japanese, Sashimi (raw fish)/Seafood

1101 - 1120 of 2332 restaurants

Onzu Shokudo

おんず食堂

Aomori City, Aomori, Aomori

Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 2,500 JPY / Lunch: 2,500 JPY

Dinner: 2,500 JPY / Lunch: 2,500 JPY

5:00 pm - 11:00 pm

Sunday

English menu available.
Tempuratokaisennomanten-ya

天ぷらと海鮮のまんてんや

Susukino, Sapporo, Hokkaido

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood

16,000 JPY

16,000 JPY

[ Monday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)

Sunday,Holidays Obon, holidays during the year-end and New Year holidays

English menu available.
Teppan Yakiniku Niyama Kiyamachi branch

鉄板焼肉にやま木屋町店

Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Western Teppanyaki (iron griddle grilling)

9,000 JPY

9,000 JPY

Dinner 5:00 pm - 8:00 pm (last order 7:30 pm) <10/1 ~ 10/21: It is ~ 20: 00 to shorten business hours>

Irregular

English menu and English-speaking staff available.
Izakaya Harubo

居酒屋はる坊

Akitamachi/Konyamachi, Tokushima, Tokushima

Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)

Dinner: 4,500 JPY / Lunch: 4,500 JPY

Dinner: 4,500 JPY / Lunch: 4,500 JPY

[ Tuesday ~ Sunday ] Dinner 6:00 pm - 11:00 pm

Monday

Unknown.
Nihon ryori Sakai

日本料理さかい

Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 8,000 JPY / Lunch: 4,000 JPY

Dinner: 8,000 JPY / Lunch: 4,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - (Last entry 13:00) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - (Last entry 20: 00)

Wednesday

Unknown.
Kushidokoro Mogami Kitashinchi store

串処最上北新地店

Kita-Shinchi, Umeda/Kitashinchi, Osaka

Kushiage/Kushikatsu (deep-fried skewers), Japanese / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

[ Weekday,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:30 pm (last order 3:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)

None

English menu available.
Kappo Takeman

割烹竹万

Hiratsuka/Oiso/Ninomiya, Kamakura/Enoshima, Kanagawa

Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

[ Monday ~ Wednesday,Friday ~ Sunday,Holidays ] Lunch 11:30 am - 3:00 pm [ Monday ~ Wednesday,Friday ~ Sunday,Holidays ] Dinner 5:30 pm - 9:30 pm

Thursday

English-speaking staff available.
Wagokoro Ginsui

和心ぎんすい

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Sake

Dinner: 8,000 JPY / Lunch: 1,000 JPY

Dinner: 8,000 JPY / Lunch: 1,000 JPY

[ Weekday,Saturday ] Lunch 11:00 am - 1:30 pm (last order 1:30 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Saturday,Sunday,Holidays We will open on Saturday if you can make advance reservation.

Unknown.
Satoya

さとや

Toba/Shima, Ise/Toba/Shima, Mie

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Oyster

Dinner: 6,000 JPY / Lunch: 4,000 JPY

Dinner: 6,000 JPY / Lunch: 4,000 JPY

11:00 am - 3:00 pm (last order 2:30 pm) * Lunch from April to October requires reservation until the day before. Open at the time of reservation. Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Oyster season only on Saturdays and Sundays (sets can be ordered separately) Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) * Open only when making a reservation. Reservation is required until the day before. Course meal only. Opening hours to closing times negotiable upon reservation

Irregular * Open year-end and New Year holidays 12/30 11: 00-15: 00. 1/1-3 closed days 1 / 4-normal business

Unknown.
Izakaya Uechan

居酒やうえちゃん

Hiratsuka/Oiso/Ninomiya, Kamakura/Enoshima, Kanagawa

Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[ Monday ~ Thursday ] Dinner 4:00 pm - 10:00 pm (last order 9:30 pm) [ Friday ] 4:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday ] 3:00 pm - 11:00 pm (last order 10:00 pm)

Sunday,Holidays There are irregular holidays. Closed during the year-end and New Year holidays

Unknown.
Seasonal fresh fish and delicious sake Eitoya

旬菜鮮魚と旨い酒栄都屋

Yahatanishi-ku, Kitakyushu, Fukuoka

Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Sake

Dinner: 3,000 JPY / Lunch: 3,000 JPY

Dinner: 3,000 JPY / Lunch: 3,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 3:00 am (last order 2:30 am) [ Sunday ] 5:00 pm - 1:00 am (last order 12:30 pm)

None

Unknown.
Japanese restaurant Haga

和風レストラン芳賀

Toyohashi, Toyohashi, Aichi

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)

Dinner: 4,000 JPY / Lunch: 800 JPY

Dinner: 4,000 JPY / Lunch: 800 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm [ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm) Opening hours: Monday, Thursday, Friday, dinner reservations only

Tuesday,Wednesday

Unknown.
Sushi Takemoto

鮨たけもと

Tsukuba, Tsukuba/Tsuchiura, Ibaraki

Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sake

15,000 JPY

15,000 JPY

[ Tuesday ~ Saturday ] Dinner 6:00 pm -

Monday,Sunday,Holidays *Closed during Golden Week, Obon, year-end and New Year holidays, and other holidays.

Unknown.
Shrimp fries, live fish & Kappo Ise Osakaya

名物海老フライ・活魚割烹伊勢大阪屋

Ise, Ise/Toba/Shima, Mie

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)

Dinner: 8,000 JPY / Lunch: 2,500 JPY

Dinner: 8,000 JPY / Lunch: 2,500 JPY

10:30 am - 8:30 pm (last order 8:00 pm) ◇ ◆ Early closing except for special reservations ◆ ◇

Irregular

English-speaking staff available.
Yamaki

八巻

Kokubuncho/Ichibancho, Sendai, Miyagi

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

8,800 JPY

8,800 JPY

[ Weekday,Saturday ] 5:00 pm - 10:30 pm

Sunday,Holidays Depends on Sundays, holidays, and other days the store is closed. Please call us for details.

Unknown.
Hakodate Seafood cuisine Kaiju

函館海鮮料理海寿

Hakodate, Hakodate, Hokkaido

Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

4:00 pm - 11:00 pm (last order 10:00 pm)

Irregular

Unknown.
Akasaka Inageya

赤坂いなげ家

Akasaka, Akasaka, Tokyo

Japanese, Japanese / Unagi (eel) / Kaiseki (traditional multi-course meal) / Hitsumabushi (eel bowl)

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Lunch 11:30 am - 2:00 pm (last order 1:30 pm) A special weekday lunch menu is available. Service set meals are cash only. Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) The restaurant will close as soon as the eel stock runs out. [ Saturday,Sunday,Holidays ] Lunch 12:00 pm - 2:30 pm (last order 1:30 pm) *Reservations must be made by the Friday before the day of use for a course meal of 4 or more people. *Open during the summer Doyo period as if it were a weekday. [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm) *Reservations must be made by the Friday before the day of use for a course meal of 4 or more people. *Open during the summer Doyo period as if it were a weekday.

(Sundays and holidays) Open only by advance reservation (course orders for 4 or more people), Summer holidays/New Year's holidays

English menu and English-speaking staff available.
Mura River

むら川

Watanabe Dori, Hakata, Fukuoka

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

10,000 JPY

10,000 JPY

[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)

Monday Irregular twice a month, consecutive holidays on Tuesdays

Unknown.
Japanese cuisine Mai

日本料理舞

Ebisu, Shibuya, Tokyo

Japanese, Japanese / Kaiseki (traditional multi-course meal)

Lunch 11:30 am - 3:00 pm Dinner 5:30 pm - 9:30 pm

None

Unknown.
Small dish Kyomachi

小料理京町

Kokubuncho/Ichibancho, Sendai, Miyagi

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Cookshop

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm

Sunday,Holidays Year-end and New Year holidays from December 29th to January 5th

Unknown.

Select the Sashimi (raw fish)/Seafood, Kaiseki (traditional multi-course meal) and Western Teppanyaki (iron griddle grilling) restaurants you are interested in from the recommendations .

With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood, Kaiseki (traditional multi-course meal) and Western Teppanyaki (iron griddle grilling) restaurants according to your search criteria such as area, budget, and cuisine.

You can also find restaurants for General, Sashimi (raw fish)/Seafood and Sushi as similar cuisine to Sashimi (raw fish)/Seafood, Kaiseki (traditional multi-course meal) and Western Teppanyaki (iron griddle grilling).

You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu and Okinawa and Southeast Islands.