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1 - 8 of 8 restaurants
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Location Dining Nagi
ロケーションダイニング 凪
Onna-son, Okinawa/Nago, Okinawa
Japanese, Japanese / Japanese Beef Steak / Shabu-shabu (boiled meat slices) / International/Fusion
3,500 JPY
3,500 JPY
[Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Sunday
English menu and English-speaking staff available.
15 minutes by car from the Okinawa Expressway Ishikawa Interchange, near Cape Maeda (Maeda Misaki)
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Chatan Dining Chaaboo
北谷ダイニング ちゃぁぶー
Yomitan/Chatan, Okinawa/Nago, Okinawa
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices)
4,000 JPY
4,000 JPY
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm
Wednesday
English menu and English-speaking staff available.
40-minute drive from Naha Airport / 5-minute drive from American Village
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Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten
ぎゅうとん合戦 ブランド牛・アグー豚一頭買い肉料理専門店
Onna-son, Okinawa/Nago, Okinawa
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Okinawa Cuisine / Yakiniku (grilled meat)
3,500 JPY
3,500 JPY
[Monday - Saturday, Day Before Natinal Holidays, Natinal Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm).
Sunday, Irregular Holidays
English menu and English-speaking staff available.
10 minutes by car from the Ishikawa Interchange. Proceed toward Nakadomari on Prefectural Route 73 to National Route 58. Proceed west and we will be on your right.
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Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka
アグーしゃぶしゃぶ鍋・蕎麦会席 琉球ダイニング 桃香
Onna-son, Okinawa/Nago, Okinawa
Japanese, Japanese / Steak / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[Monday - Wednesday, Friday - Sunday] Lunch 11:30 am - 2:30 pm / Dinner 5:30 pm - 10:00 pm
Thursday
English menu available.
Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
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New
Agushabushabutoiebachabunagoten
あぐーしゃぶしゃぶと言えば!!ちゃあぶ～名護店
Nago/Ginoza-son, Okinawa/Nago, Okinawa
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Local Japanese Cuisine / Okinawa Cuisine
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm
Wednesday
Unknown.
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Shabushabu dining Urasaki
しゃぶしゃぶダイニング浦崎
Okinawa/Uruma, Okinawa/Nago, Okinawa
Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Nabe (hot pot)
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 12:00 am (last order 10:00 pm)
Tuesday Every Tuesday + last Wednesday
English-speaking staff available.
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Agushabushabutoiebachabuyomitanten
あぐーしゃぶしゃぶと言えば!! ちゃぁぶ～読谷店
Yomitan/Chatan, Okinawa/Nago, Okinawa
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Okinawa Cuisine / Awamori
4,000 JPY
4,000 JPY
Dinner 5:30 pm - 11:00 pm (last order 9:45 pm)
Irregular
English menu and English-speaking staff available.
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Shima Shabuya Tontonbyoshi
島しゃぶ屋豚とん拍子
Nago/Ginoza-son, Okinawa/Nago, Okinawa
Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Okinawa Cuisine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Other 5:00 pm - 9:00 pm
Thursday
Unknown.
Select the Shabu-shabu (boiled meat slices) restaurants you are interested in from the recommendations for Okinawa/Nago.
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices) restaurants found around Okinawa/Nago according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Okinawa prefecture.
These recommendations for Okinawa/Nago include the restaurants in Onna-son, Yomitan/Chatan, Nago/Ginoza-son and Okinawa Churaumi Aquarium.
Recommended cuisines for Okinawa/Nago are Taverns（Izakaya）, Sushi, Sashimi, Tempura, Shabu-shabu / Sukiyaki, Tonkatsu, Yakiniku and Teppanyaki.
