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Search Results: Japanese, Sukiyaki (hot pot stew)
141 - 160 of 475 restaurants
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Agodashimotsunabetoshunnoyasaihagakure
あごだしもつ鍋と旬の野菜 はがくれ
Nakasu, Hakata, Fukuoka
Izakaya (Japanese tavern), Taverns / Basashi (horse meat sashimi) / Motsu Nabe (offal hot pot) / Shochu
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday ~ Thursday ] Other 5:00 pm - 11:30 pm (last order 10:30 pm) Business hours have changed on weekdays only. Alcoholic beverages are served until 11pm. Last visit is at 10pm. [ Friday ~ Sunday,Holidays ] Other 5:00 pm - 12:00 am (last order 11:00 pm) Open only on Fridays, Saturdays, Sundays and public holidays. Alcoholic beverages are served until 11:30pm. Last customer service is at 10:30pm.
Irregular Please note that we may be closed during the Obon and New Year holidays, so please contact the store for details.
English menu and English-speaking staff available.
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Japanese Bistro TORETATE
和ビストロ TORETATE
Mitaka, Nakano, Tokyo
Italian, Italian/French / Donburi (rice bowl) / Italian / Sake
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - 3:30 pm (last order 2:30 pm) Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
Irregular
Unknown.
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Izakaya Nobishiro Shokudo
居酒屋 のびしろ食堂
Suita/Settsu, Esaka/Senri-chuo/Toyonaka, Osaka
Izakaya (Japanese tavern), Taverns / Yakisoba (fried noodle) / Horumon (offal meat) / Motsu Nabe (offal hot pot)
3,000 JPY
3,000 JPY
[ Weekday,Saturday ] Dinner 5:30 pm - 11:00 pm (last order 10:30 pm)
Sunday,Holidays
Unknown.
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Kakitonikuazabuiroha
牡蠣と肉 あざぶいろは
Azabu-Juban, Roppongi, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Oyster
15,000 JPY
15,000 JPY
[ Monday ~ Saturday ] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm)
Sunday,Holidays Obon, holidays during the year-end and New Year holidays
Unknown.
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Restaurant Mine
お食事処 峰
Sakaiminato, Daisen/Yonago, Tottori
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Donburi (rice bowl)
Dinner: 4,000 JPY / Lunch: 2,200 JPY
Dinner: 4,000 JPY / Lunch: 2,200 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
Tuesday Every Tuesday (However, it is open for public holidays)
English-speaking staff available.
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Ainosuke
愛之助
Yamagata, Yamagata, Yamagata
Izakaya (Japanese tavern), Taverns / Horumon (offal meat) / Motsu Nabe (offal hot pot) / Sake
3,000 JPY
3,000 JPY
Dinner 6:30 pm - 12:00 am (last order 11:00 pm)
Irregular
Unknown.
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Charcoal grill TORITON
炭焼 TORITON
Monzen-Nakacho, Tokyo Station, Tokyo
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Motsu Nabe (offal hot pot) / Shochu
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
5:00 pm - 11:00 pm
Irregular New Year's Holiday, etc.
Unknown.
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Izakaya 'Isshin'
料理居酒屋 いっしん
Ise, Ise/Toba/Shima, Mie
Japanese, Japanese / Sashimi (raw fish)/Seafood / Donburi (rice bowl) / Sake
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
[ Tuesday ~ Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Sunday ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)
Monday In the case of three consecutive holidays, the last day will be closed
English menu available.
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Seasonal dishes Bar En
旬菜酎房 えん
Nishiki-sanchome, Nagoya, Aichi
Japanese, Japanese / Sashimi (raw fish)/Seafood / Sukiyaki (hot pot stew) / Sake
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
6:00 pm - 11:30 pm
Sunday,Holidays ※ On Saturdays only reservations up to 3 days in advance
Unknown.
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HIMI GYU-YA Toyama branch
氷見 牛屋 富山店
Toyama Station, Toyama, Toyama
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (grilled meat)
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
None
Unknown.
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Shabu Zen Yotsuya branch
しゃぶ禅 四谷店
Yotsuya, Kagurazaka, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Sake
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Lunch 12:00 pm - 2:30 pm (last order 2:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
None
English-speaking staff available.
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Hakata Motsunabe Maedaya main branch
博多もつ鍋 前田屋 総本店
Hakata Station, Hakata, Fukuoka
Motsu Nabe (offal hotpot), Japanese / General / Sashimi (raw fish)/Seafood / Motsu Nabe (offal hot pot)
Dinner: 4,000 JPY / Lunch: 2,500 JPY
Dinner: 4,000 JPY / Lunch: 2,500 JPY
Dinner 5:00 pm - 12:00 am (last order 11:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
Irregular
English-speaking staff available.
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Wagyu Matsushita Ginshotei
和牛まつした 吟匠邸
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (grilled meat)
Dinner: 14,000 JPY / Lunch: 14,000 JPY
Dinner: 14,000 JPY / Lunch: 14,000 JPY
[ Weekday,Saturday ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)
Sunday,Holidays
Unknown.
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Yokozuna Doyama
横綱 堂山
Osaka Station/Umeda Station, Umeda/Kitashinchi, Osaka
Izakaya (Japanese tavern), Taverns / General / Kushiage (deep-fried skewers) / Motsu Nabe (offal hot pot)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Weekday,Day Before Holidays ] 5:00 pm - 4:00 am (last order 3:30 am) [ Saturday,Sunday,Holidays ] 12:00 pm - 4:00 am (last order 3:00 am)
None
Unknown.
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Gyoza-bo Jiraiya
餃子房 じらい屋
Chiba Station, Chiba/Tsudanuma, Chiba
Izakaya (Japanese tavern), Taverns / Motsu Nabe (offal hot pot) / Gyoza (dumplings) / Tantanmen (tantan ramen)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Weekday,Saturday ] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Sunday
Unknown.
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Motsunabe Kassan
もつ鍋屋 かっさん
Kishiwada/Izumi/Izumisano/Sennan, Sakai/Nakamozu, Osaka
Motsu Nabe (offal hotpot), Japanese / Yakitori (grilled chicken skewers) / Kushiage (deep-fried skewers) / Motsu Nabe (offal hot pot)
Dinner: 3,000 JPY / Lunch: 700 JPY
Dinner: 3,000 JPY / Lunch: 700 JPY
Unknown.
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Gastronomy Club Maruwa
美食倶楽部 まる和
Nagaoka/Tsubamesanjo, Nagaoka/Kashiwazaki, Niigata
Motsu Nabe (offal hotpot), Japanese / Sashimi (raw fish)/Seafood / Japanese Beef Steak / Motsu Nabe (offal hot pot)
5,000 JPY
5,000 JPY
[ Monday ~ Thursday ] Dinner 5:00 pm - 11:00 pm (Hood LO 22: 00, Drink LO 22: 30) [ Friday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (Hood LO 23: 00, Drink LO 23: 30) [ Sunday,Holidays ] Dinner 3:00 pm - 10:00 pm (Food LO 21: 00, drink LO 21: 30)
None
Unknown.
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Kizuna
絆
Shizuoka, Shizuoka, Shizuoka
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sukiyaki (hot pot stew)
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Lunch 11:00 am - 2:00 pm Dinner 5:30 pm - 9:00 pm [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 3:00 pm [ Saturday,Sunday,Holidays ] Dinner 5:30 pm - 9:00 pm
None
Unknown.
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Shabugen
しゃぶ源
Toyohashi, Toyohashi, Aichi
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Japanese Beef Steak
6,000 JPY
6,000 JPY
[ Holidays ] 5:00 pm - 9:30 pm (last order 9:00 pm) [ Tuesday ~ Saturday,Day Before Holidays ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Monday,Sunday
Unknown.
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Kyotohyokishimbashiten
京都 瓢嘻 新橋店
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday ] Dinner 5:30 pm - 11:00 pm (last order 9:30 pm) Lunch 12:00 pm - 3:00 pm (last order 1:30 pm) [ Sunday ] Dinner 5:30 pm - 9:30 pm (last order 8:00 pm)
Sunday,Holidays Saturday noon and Sundays and holidays are open only for reservations made up to the day before. * However, the menu is limited. * Available from 5 people or more.
English menu and English-speaking staff available.
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