Search Results: Okinawa and Southeast Islands, Japanese, Motsu Nabe (offal hot pot), Oden

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Select the Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants you are interested in from the recommendations for Okinawa and Southeast Islands.

With SAVOR JAPAN, you can search recommended Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants found in Okinawa and Southeast Islands according to your search criteria such as area, budget, and cuisine.

These recommendations for Okinawa and Southeast Islands include the restaurants in Okinawa.

Recommended cuisines for Okinawa and Southeast Islands are Taverns（Izakaya）, Sushi, Sashimi, Tempura, Shabu-shabu / Sukiyaki, Tonkatsu, Yakiniku and Teppanyaki.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.