Search Results: Port Island, Kobe/Waterfront area, Hyogo, Kaiseki (tea-ceremony dishes)

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Select the Kaiseki (tea-ceremony dishes) and Kaiseki (traditional multi-course meal) restaurants you are interested in from the recommendations for Port Island.

With SAVOR JAPAN, you can search recommended Kaiseki (tea-ceremony dishes) and Kaiseki (traditional multi-course meal) restaurants found in Port Island according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

Recommended cuisines for Port Island are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.

You can search restaurants found in the neighborhood area; Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.