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Search Results: Seafood
101 - 105 of 105 restaurants
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Maruzutaburu
マルズターブル
Hakuraku/Tammachi, Kawasaki, Kanagawa
French, Italian/French / French / Seafood / Wine
Dinner: 7,500 JPY / Lunch: 3,500 JPY
Dinner: 7,500 JPY / Lunch: 3,500 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 12:00 pm - 3:00 pm (last order 2:00 pm) Depending on the ingredients, it may close before the time. [ Tuesday ~ Sunday,Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm) The closing time may change to prevent the spread of infection. Please check the notice.
Monday However, in the case of a holiday, it closes the next day.
Unknown.
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Teppanyaki Gojozaka
鉄板焼 五條坂
Nishi-ku, West Kobe/Miki , Hyogo
Teppanyaki, Yakiniku/Steak / Seafood / Steak
Dinner: 7,200 JPY / Lunch: 4,800 JPY
Dinner: 7,200 JPY / Lunch: 4,800 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) [ Tuesday ~ Sunday,Holidays ] Dinner 5:30 pm - 10:00 pm
Monday *If Monday is a national holiday, the following day will be a regular holiday (please inquire for irregular dates such as groups)
Unknown.
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OLIVA
オリーバ
Sannomiya, Kobe/Waterfront area, Hyogo
Spanish/Mediterranean, Global/International / Spanish / Seafood / Western Sosaku (creative cuisine)
5,000 JPY
5,000 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] 5:30 pm - 10:00 pm (last order 8:30 pm)
Monday,Sunday
English-speaking staff available.
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DOMAIN
ALAN
Sakae, Nagoya, Aichi
Other countries, Global/International / Seafood / Steak / Mexican/Central American
6,000 JPY
6,000 JPY
Dinner 5:00 pm - 12:00 am
Irregular
Unknown.
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VisーaーVis
VisーaーVis
Motomachi, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Seafood / Steak
Dinner: 6,000 JPY / Lunch: 3,000 JPY
Dinner: 6,000 JPY / Lunch: 3,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
Tuesday,Wednesday * There may be consecutive holidays on an irregular basis.
Unknown.
Select the Seafood restaurants you are interested in from the recommendations .
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