Search Results: Okinawa and Southeast Islands, Western

61 - 65 of 65 restaurants

Sumibi Hormone Fuku-chan

炭火ホルモンふくちゃん

Urasoe, Okinawa/Nago, Okinawa

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)

Dinner: 3,500 JPY / Lunch: 3,500 JPY

Dinner: 3,500 JPY / Lunch: 3,500 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] 4:00 pm - 9:00 pm

Sunday

Unknown.
Shuri Kimuchiya

首里きむちや

Shuri, Naha, Okinawa

[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 12:00 am (last order 11:00 pm)

None

Unknown.
Wagyu yakiniku GYU SAMURAI

和牛焼肉牛武士

Yomitan/Chatan, Okinawa/Nago, Okinawa

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Beer

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:30 pm) Dinner 5:00 pm - 11:00 pm (last order 10:45 pm)

Irregular

English menu and English-speaking staff available.
Shichirin Yakiniku Oba no Ie

七輪焼肉おばぁの家

Nago/Ginoza-son, Okinawa/Nago, Okinawa

5:00 pm - 11:00 pm (last order 10:30 pm)

Irregular

Unknown.
Ishigakigyuandowagyusemmonten-airandobiifu

石垣牛&和牛専門店ISLANDBEEF

Yomitan/Chatan, Okinawa/Nago, Okinawa

Steak, Yakiniku/Steak / Italian / Steak / Hamburger

Dinner: 5,000 JPY / Lunch: 1,500 JPY

Dinner: 5,000 JPY / Lunch: 1,500 JPY

[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm [ Weekday,Saturday,Sunday,Holidays ] Dinner 3:00 pm - 11:00 pm (last order 10:00 pm)

None

English menu and English-speaking staff available.

Select the Western and Yakiniku/Steak restaurants you are interested in from the recommendations for Okinawa and Southeast Islands.

With SAVOR JAPAN, you can search recommended Western and Yakiniku/Steak restaurants found in Okinawa and Southeast Islands according to your search criteria such as area, budget, and cuisine.

These recommendations for Okinawa and Southeast Islands include the restaurants in Okinawa.

Recommended cuisines for Okinawa and Southeast Islands are Taverns（Izakaya）, Sushi, Sashimi, Tempura, Shabu-shabu / Sukiyaki, Tonkatsu, Yakiniku and Teppanyaki.