Search Results: Okinawa and Southeast Islands, Italian/French

81 - 82 of 82 restaurants

CASA FELIZ RIBS Diner

CASA FELIZ RIBSダイナー

Kokusai dori, Naha, Okinawa

Steak, Yakiniku/Steak / American / Steak / Whisky

Dinner: 5,000 JPY / Lunch: 3,000 JPY

Dinner: 5,000 JPY / Lunch: 3,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm) Reservations are required and seating is limited to 2 hours. [ Tuesday,Friday ] Lunch 12:00 pm - 1:30 pm (last order 1:10 pm) End as soon as possible

Wednesday

English menu and English-speaking staff available.
Iron plate dining, (ten)

鉄板ダイニング、(てん)

Nago/Ginoza-son, Okinawa/Nago, Okinawa

3,000 JPY

3,000 JPY

[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 7:00 pm - 6:00 am (last order 5:00 am)

Thursday

Unknown.

Select the Italian/French and Yakiniku/Steak restaurants you are interested in from the recommendations for Okinawa and Southeast Islands.

With SAVOR JAPAN, you can search recommended Italian/French and Yakiniku/Steak restaurants found in Okinawa and Southeast Islands according to your search criteria such as area, budget, and cuisine.

These recommendations for Okinawa and Southeast Islands include the restaurants in Okinawa.

Recommended cuisines for Okinawa and Southeast Islands are Taverns（Izakaya）, Sushi, Sashimi, Tempura, Shabu-shabu / Sukiyaki, Tonkatsu, Yakiniku and Teppanyaki.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.