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Search Results: Japanese
981 - 1000 of 1720 restaurants
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Kappoya Bushin
かっぽう家 ぶしん
Konan, Nagoya, Aichi
Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
Dinner: 3,500 JPY / Lunch: 1,260 JPY
Dinner: 3,500 JPY / Lunch: 1,260 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm
Tuesday In some cases business open ※ Inquiries required
Unknown.
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Ryubinka
琉紅華
Nago/Ginoza-son, Okinawa/Nago, Okinawa
Japanese, Japanese / General / Okinawa Cuisine / Awamori
5,000 JPY
5,000 JPY
Dinner 6:00 pm - 9:30 pm
None
Unknown.
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Kuikiriya Uzuki
喰い切り屋うづき
Ueda/Komoro/Saku, Karuizawa/Ueda, Nagano
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Cookshop
Dinner: 5,000 JPY / Lunch: 2,200 JPY
Dinner: 5,000 JPY / Lunch: 2,200 JPY
Lunch 11:30 am - 2:00 pm (last order 1:30 pm) We will end as soon as the material is gone. No lunch reservations [ Monday,Tuesday,Thursday,Sunday,Holidays ] Dinner 5:30 pm - 9:30 pm (last order 8:45 pm) Last entry 20:00 [ Friday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) Last entry 20:30
Wednesday There is temporary closure
Unknown.
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Izumo-tei
いずも亭
Akashi, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Chicken / Nagoya Cochin (chicken)
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday,Tuesday,Thursday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday Third Wednesday *Sundays can be negotiated by reservation Closed for lunch on Wednesdays and Sundays
Unknown.
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Jizake to wine to yakitori no mise Torimasa
地酒とワインと焼鳥の店とりまさ
Takarazuka, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Yakitori (grilled chicken skewers) / Wine / Sake
3,000 JPY
3,000 JPY
[ Monday,Tuesday,Thursday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Sunday ] Dinner 5:00 pm - 10:00 pm
Wednesday
English menu and English-speaking staff available.
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Okamadomeshi Torafuku
大かまど飯 寅福
Tennoji/Abenobashi, Tennoji/Shinsekai/Sumiyoshi, Osaka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood
Dinner: 2,000 JPY / Lunch: 1,200 JPY
Dinner: 2,000 JPY / Lunch: 1,200 JPY
Lunch 11:00 am - 4:00 pm (last order 4:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Irregular It corresponds to the break of Abeno Harukasu
Unknown.
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Unagi, River Fish Cuisine Uosei
うなぎ川魚料理 魚清
Shibukawa/Ikaho/Haruna, Kusatsu, Gunma
Japanese, Japanese / Unagi (eel) / Dojo (loaches) / Suppon (soft-shelled turtle)
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 7:00 pm
Wednesday
Unknown.
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Japanese food Kanade
和ノ食 奏
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Sushi / Kaiseki (traditional multi-course meal)
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Dinner: 7,000 JPY / Lunch: 2,000 JPY
[ Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) Reservations are required until the day before. [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) Food [LO21:00] Drinks [LO21:30]
Monday Closed: Mondays (including public holidays) and Sunday dinner *Also closed during the New Year holidays
Unknown.
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Tobajin
鳥羽甚
Fushimi/Daigo, Fushimi/Yamashina, Kyoto
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Shojin Ryori (Buddhist cuisine)
Dinner: 12,000 JPY / Lunch: 8,000 JPY
Dinner: 12,000 JPY / Lunch: 8,000 JPY
11:00 am - 10:00 pm (last order 7:30 pm)
Irregular ※To be promised
Unknown.
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Shushi Noisshiki
酒肆 野一色
Nishinakasu/Haruyoshi, Hakata, Fukuoka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Weekday,Saturday,Holidays ] 6:00 pm - 12:00 am We will be closed for employee training from May 7th to May 14th. It is usually open from May 15th.
Sunday
Unknown.
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Kaijin cuisine Kaihomaru
海人料理 海邦丸
Motobu/Nakijin-son, Okinawa/Nago, Okinawa
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Okinawa Cuisine
Dinner: 1,500 JPY / Lunch: 850 JPY
Dinner: 1,500 JPY / Lunch: 850 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Saturdays, Sundays, and holidays will open at 11:00. Dinner 5:30 pm - 9:00 pm (last order 8:00 pm) Saturdays, Sundays, and holidays will be closed at 22:00 and the last order will be 21:00.
None It will be business hours for the time being from 2021.11 / 1 (Monday). Subject to change due to social conditions.
Unknown.
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Torizo
とり蔵
Oita, Oita, Oita
Japanese, Japanese / General / Yakitori (grilled chicken skewers)
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 11:30 pm (last order 11:00 pm)
Sunday
Unknown.
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Takase
高瀬
Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo
Japanese, Japanese / Fugu (blowfish) / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 20,000 JPY / Lunch: 1,500 JPY
Dinner: 20,000 JPY / Lunch: 1,500 JPY
[ Weekday,Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Sunday,Holidays
Unknown.
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Original Seafood Restaurant Bay
海鮮創作酒房 湾 (ベイ)
Tokoname/Chita, Chita, Aichi
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 2,500 JPY / Lunch: 1,800 JPY
Dinner: 2,500 JPY / Lunch: 1,800 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Lunch 11:00 am - 2:00 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
Wednesday 2nd Tuesday New Year's holiday (12/31, 1/1)
Unknown.
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Umisachi-Yamasachi Ecchu Chaya
海幸山幸 越中茶屋
Toyama Station, Toyama, Toyama
Japanese, Japanese / General / Tendon/Tenjyu (tempura bowl) / Local Japanese Cuisine
Dinner: 1,500 JPY / Lunch: 800 JPY
Dinner: 1,500 JPY / Lunch: 800 JPY
10:00 am - 9:30 pm (last order 9:00 pm)
None ※ We follow business day of "toya marche"
Unknown.
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Iroriyarokugatsumuika
いろり舎 六月六日
Aso/Oguni, Aso/Oguni, Kumamoto
Japanese, Japanese / General / Yakiniku (Japanese BBQ) / Local Japanese Cuisine
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] 11:30 am - 8:00 pm (last order 7:00 pm)
Wednesday We will be closed on the second Thursday of the month.
Unknown.
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Wakamiya
若みや
Minami-ku/Ujina, Hiroshima, Hiroshima
Japanese, Japanese / General / Unagi (eel) / Donburi (rice bowl)
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
Wednesday
Unknown.
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Japanese Restaurant Maruya Main Store Tenpaku Main Store
和食まるや本店 天白本店
Tenpaku-ku/Yagoto, Nagoya, Aichi
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Hitsumabushi (eel bowl)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
5:00 pm - 9:30 pm LO21: 00 Lunch 11:00 am - 3:00 pm LO14: 30
none
Unknown.
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Tosa no Kokoro Hayashi
土佐の心 林
Kochi Station/Harimayabashi, Kochi, Kochi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 6:00 pm - 2:30 am (last order 2:00 am)
Sunday When Monday is a holiday it is open on Sunday, closed on Monday
Unknown.
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Mutsunoya
むつの家
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Fugu (blowfish)
15,000 JPY
15,000 JPY
5:00 pm - 10:00 pm
Irregular Closed on irregular Sundays. *Closed every year from December 30th to January 6th.
English menu and English-speaking staff available.
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